80% ground beef?
- 04-21-2011, 05:40 PM
- 04-21-2011, 05:45 PM
04-21-2011, 06:25 PM
I only buy 90%. Ever weigh 70% before and after you cook it? A lot of it goes down the drain. 90% is always around 2.80lb at sam's club. plus I'm the type of guy that eat to much fat
When I am stuck buying lower % i drain and rinse it.
04-21-2011, 07:19 PM
04-21-2011, 07:26 PM
I use whatever is on sale. Usually 80% here but when the 93/7 is cheap, I'll buy a bunch and stick it in the freezer.
04-21-2011, 07:32 PM
04-21-2011, 08:51 PM
My aunt and uncle own a highland cattle farm
Non related question, why do you most people say to stay away from red meats when cutting? I mean if you factor in the protein/fat/cals into your daily macros/intake, what difference does it make?
04-21-2011, 08:54 PM
Most of the fat will cook off (got to drain it)
I usally just get 90-95% more expensive but you get more meat in the long run.
04-22-2011, 07:20 AM
04-22-2011, 07:24 AM
Red meat= best gain= most money
Chicken=gains=gets boring to eat
What I do is save up alil money and go all out on a sale when ground beef goes on sale...
04-22-2011, 07:59 AM
04-22-2011, 08:06 AM
04-22-2011, 08:44 AM
Buy yourself a grinder and you can make your own mix. Its cheaper overall, I love to mix different lean meats.
"I am legally blind and if I can Squat,deadlift and over all get myself to the gym then anyone can get their a$$ in gear and get strong!!"-me
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