Exercise123
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Should our diets be based on a nice complimentary split of macronutrients? Should we really be following diets such as 20% fats 50% carbohydrates and 30% protein? Or should our primary energy source be made up of one primary macronutrient (while keeping protein at 25-30%)?
The body prefers to use fatty acids or carbohydrate derived glucose for fuel; should we be mixing fats with carbohydrates?
After doing some research I feel maybe we (or some of us) were raised or may be better suited for a diet that is either fat dominated or carbohydrate dominated and that they shouldn't be evenly split. A well balanced meal of each macronutrient, carbohydrates will cause and insulin response and fats added during the meal will be swept in by the insulin and stored as fat because the primary source of energy for the next hours will be the carbohydrates consumed in the balanced meal, hence the fats have no use and will result in fat storage. It makes sense, we are designed to survive, but at the same time we've come far from survival instincts and surely it is known that the body has the ability to adapt... Do you agree with this ideology?
The body prefers to use fatty acids or carbohydrate derived glucose for fuel; should we be mixing fats with carbohydrates?
After doing some research I feel maybe we (or some of us) were raised or may be better suited for a diet that is either fat dominated or carbohydrate dominated and that they shouldn't be evenly split. A well balanced meal of each macronutrient, carbohydrates will cause and insulin response and fats added during the meal will be swept in by the insulin and stored as fat because the primary source of energy for the next hours will be the carbohydrates consumed in the balanced meal, hence the fats have no use and will result in fat storage. It makes sense, we are designed to survive, but at the same time we've come far from survival instincts and surely it is known that the body has the ability to adapt... Do you agree with this ideology?