I'm currently recomping for a bb show. I eat lot of chicken and brown rice as my primary sources of calories. I generally cook my chicken in a frying pan on top of extra virgin olive oil.
I'v heard that olive oil is good for your HDL, and because its a solubale fat at room temperature, its not unhealthy and will not cause weight gain issues when used at reasonable ammounts. Now, if it is used when frying will it turn into a bad fat?
I'v heard that olive oil is good for your HDL, and because its a solubale fat at room temperature, its not unhealthy and will not cause weight gain issues when used at reasonable ammounts. Now, if it is used when frying will it turn into a bad fat?