Shirataki noodles?

MidwestBeast

MidwestBeast

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I read about these about a year ago in Men's Health, but never looked into it any further (I was pretty lazy in terms of if it wasn't at my grocery store of choice, I wasn't going to go out of my way to find it anywhere else).

In theory and on paper they sure look great, but I can't say I ever did any additional research.
 
Whacked

Whacked

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Made of Glucomanon. PURE FIBER

Ive eaten them for years now (when dieting).

The texture takes time to get used to but legit for sure.

Taste?

A similar comparisons could be....
Fat Free Mayo to Mayo
Definitely different but it serves its purpose and you get used to it ;)
 

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