How do you cooked your eggs?
09-06-2010 05:31 AM
shirred eggs....cant beat em, google that ****.
09-06-2010 06:59 AM
4 eggs with pepper jack and 2 pieces of whole wheat toast
09-11-2010 10:08 AM
I make my eggs all different ways, scrambled, sunnyside up, pouched, boiled, over easy, they all taste great. I usually make them with crushed red pepper and black pepper. If i make egg whites i scramble them and eat them with hot sauce.
09-11-2010 09:21 PM
I cook just the egg whites, from the shell. (my family has a history of cholesterol issues)
But I might scramble them or make an omlettte. On the off chance I do eat an eggs with the yolk It's always fried with hot sauce
09-11-2010 09:38 PM
i dont care how clean my bulk is so my eggs might be different from others so here it goes!
add oil in a pan-turn on high-put 3 eggs in-when i see the eggs get brown around the edge then i scramble them-add 2 slices of cheese and 4 oz pork-add 8 slices of ham to honey wheat bread-slap the eggs/pork on that=badass sammich! wash it all down with a big ol glass of whole milk and your good to go<and i agree with not seperating your egg whites....thats like taking the fat off a steak! how dare u sir!!
09-13-2010 02:03 PM
Very good point... I just bought 2.5 dozen and then got home and someone told me about that... >.<
Originally Posted by the stew
09-13-2010 02:12 PM
I've never liked the taste of the yolk to begin with. So its just a personal thing for me.
Originally Posted by andrewcb
09-13-2010 02:22 PM
i used to scramble them with bacon bits, cubed ham, green peppers and onions, and cheese...
but after seeing a video of evan centopani fry them up over easy and put some ketchup on them that's what i've been doing. it takes less time, less mess, and tastes DAMN GOOD!!!!
....whas with the egg recall??
09-13-2010 02:26 PM
damn just googled it. the bastards at my walmart never put any signs up or anything...i've been working on my last 5 dozen case for a week or two so i'm good for now i guess.
09-13-2010 02:33 PM
I thought this was over.. What brand are we talking about here?
Originally Posted by D3vildog
09-13-2010 02:41 PM
im always in a rush so i just dump egg whites into a bowl and microwave them for a minute
09-13-2010 06:47 PM
09-14-2010 01:28 AM
From what I have seen all the ones at rainbow are so far unaffected.. .I just don't trust them.
Originally Posted by vpower
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