As you can tell from my screen handle, I'm a mexican. And even though my diet is pretty much set and is the same everyday, I do take in a cheater meal every day, which is whatever my wife makes.
THe problem is that many diet tracking tools do not have the ability nor the food bank to identify what it is I'm eating. I've never seen the macro breakdown of "carne en su jugo", "tortas de desebrada", or "sopes con chorizo y queso" or "caldo de res". This makes it very hard or me to know how many calories I'm taking a day.
I usually construct my diet to give me just above my maintenance for my weight, and then assume my homemade meal is around 300 cals.
Anyone else struggle with something like this?