cookin with protein powder

  1. cookin with protein powder

    so i was wondering what protein powder is best to bake. for instance if i wanted to make a cake? I was under the impression, and could very well be wrong about this; that protein starts to break down when is heated. maybe thats why directions always say to mix with cold water or beverage of choice. anyway what would be best to use? soy, whey, cassein? any brand in particular? anyone have any decent recepies? thanks!

  2. soy, casein and gemma cook the best. actually out of those i would go with gemma protein and soy if u cant get gemma which is only 4.50 a pound

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