What was your daily protein, carb, fat, and total calorie intake prior to your cut? I like your diet, BUT it is pretty low carb to start off. IMO when cutting if you aren't going ketogenic, start with more carbs in your diet to cut out later on. Unless of course you are carb cycling and that was one of your low carb days.
I personally like a ketogenic diet for cutting, but this type of diet is also effective. I would be careful with your weight measurements of your food. I weigh all of my food after cooking it. Shoot for about 50-55g of protein per meal. Also, your meal #1 looks a little light in protein. Breakfast is one time of day, like postworkout, where your body can absorb and utilize more protein at one sitting due to its fasted (catabolic) state.