bbbeast
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We all know;
--Excess Carbs - If glycogen stores are full, insulin levels are high - Stored As Fat
-- Excess Proteins - If there is no building and repair tissues - Stored As Fat
What about;
--Excess Good Fats - ?
And how to know how much good fat is too much?
For example i have 150gr of room for fat intake daily... What if i eat 150grs of fat at once and what if i divide it to 3 meals...
Thanks for joining my discussion...
Regards
--Excess Carbs - If glycogen stores are full, insulin levels are high - Stored As Fat
-- Excess Proteins - If there is no building and repair tissues - Stored As Fat
What about;
--Excess Good Fats - ?
And how to know how much good fat is too much?
For example i have 150gr of room for fat intake daily... What if i eat 150grs of fat at once and what if i divide it to 3 meals...
Thanks for joining my discussion...
Regards