If I am trying to up my calories per day without increasing carbs, I thought about going to a fatter % ground beef. Would this be a good idea or no? Usually I buy 93/7 beef, and make big portions for a whole day out of a box that includes rice and seasoning. I think if I went to 80/20 beef, that would add a few hundred calories(using a pound per day). Also is it bad to eat beef regularly? Like 4 times a week? Because it is much easier for me to cook beef indoors than any other kind of meet, besides fish. (current apartment living style makes grilling a pain, with ****ty grill).