GetSwoll
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Starting Monday the 21st, im starting another diet plan.
Stats: 5'9" 217lbs - BF% 9ish
Goal: maintain weight while shedding a bit more fat around my lower abs and obliques.
270 cals - 2 scoops of Whey blend - 4 grams fat - 7 grams carbs - 52 grams protein
100 cals - 1 tbsp PB - 8 grams fat - 3 grams carbs - 3.5 grams protein
150 cals - 1/2 cup oats - 3 grams fat - 27 grams carbs - 5 grams protein
Total (per meal)
520 cals - 15 fat - 37 carbs - 60.5 protein
6 meals a day will equate to:
3120 cals - 90 fat - 222 carbs - 363 Protein
Training: 6 days a week, split routine, no cardio
Anabolics used: Very low dose of Test (350), 200 Tren e, 20 mgs pplex bridging into Oral winnie (not sure on dose yet)
Supps: Multi, taurine, glutamine, Creatine mono, ECY, NAC
******************************************************
Do my macros seem alright? Should i lower cals/carbs slightly? More fat? less this, more that? :think:
Looking for ideas to tweek this diet. Im not going to deviate from the ingredients, but im open to altering macros.
Advice from people who know their sh*t would be greatly appreciated.
Stats: 5'9" 217lbs - BF% 9ish
Goal: maintain weight while shedding a bit more fat around my lower abs and obliques.
270 cals - 2 scoops of Whey blend - 4 grams fat - 7 grams carbs - 52 grams protein
100 cals - 1 tbsp PB - 8 grams fat - 3 grams carbs - 3.5 grams protein
150 cals - 1/2 cup oats - 3 grams fat - 27 grams carbs - 5 grams protein
Total (per meal)
520 cals - 15 fat - 37 carbs - 60.5 protein
6 meals a day will equate to:
3120 cals - 90 fat - 222 carbs - 363 Protein
Training: 6 days a week, split routine, no cardio
Anabolics used: Very low dose of Test (350), 200 Tren e, 20 mgs pplex bridging into Oral winnie (not sure on dose yet)
Supps: Multi, taurine, glutamine, Creatine mono, ECY, NAC
******************************************************
Do my macros seem alright? Should i lower cals/carbs slightly? More fat? less this, more that? :think:
Looking for ideas to tweek this diet. Im not going to deviate from the ingredients, but im open to altering macros.
Advice from people who know their sh*t would be greatly appreciated.