besides the fact that dextrose cost 2x as much?
if i get home and dump 8tsp ( 32g) of sugar, ( white, cane that goes into your coffee ) isn't that exactly the same as taking 8tsp of dextrose that people buy from nutrition stores?
to my knowledge they are both 100 on the GI scale
so why do people buy dextrose, its tastier is all?
if i get home and dump 8tsp ( 32g) of sugar, ( white, cane that goes into your coffee ) isn't that exactly the same as taking 8tsp of dextrose that people buy from nutrition stores?
to my knowledge they are both 100 on the GI scale
so why do people buy dextrose, its tastier is all?