- 06-05-2009, 11:37 AM
- 06-05-2009, 11:40 AM
You'd probably need a handful to get to 3.5oz, how would these be prepared? Grilled?"I am legally blind and if I can Squat,deadlift and over all get myself to the gym then anyone can get their a$$ in gear and get strong!!" - malleus25
- 06-05-2009, 12:03 PM
omg are you serious, no thanks Ill get lipids along with anti-viral lauric acid and other things from my organic coconut oil
06-05-2009, 04:55 PM
**** with oil and pepper (red or green), garlic.
Giant Silkworms Pupae korean speciality
If you want more details about taste etc...
The silkworm pupas gave off a subtle, nutty aroma.
The silkworm pupas didn't have a strong flavor.
A crunchy cocoon like chewing on tiny bones.
Unexpected squirt of briny liquid that shot out into mouth.
if you want to know more http://www.thesneeze.com/mt-archives/000398.php
06-05-2009, 05:03 PM
06-05-2009, 08:15 PM
I hear those are actually pretty tasty, but I'm gonna go against my asian side and say no to this one. There's a ton in my dads backyard in the pecan tree. I'm sure my mom would feast, though.
06-05-2009, 08:39 PM
oh my.....only if I was lost iin the woods and starving, then they are all game
Otherwise, HELL NAH
06-07-2009, 03:25 PM
I tried these once while in Asia... Not bad, just nothing I'm going out of my way for.
06-09-2009, 07:54 PM
Damn Rambo X that might have been the first laugh/gag for me today.
I'm with ZeroV on this, I have hard enough time drinking calcium caseinate let alone eating God's smaller backyard creatures.
06-12-2009, 02:04 PM
Here's the problem with this: Unexpected squirt of briny liquid that shot out into mouth.
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