- 06-05-2009, 01:37 PM
- 06-05-2009, 01:40 PM
You'd probably need a handful to get to 3.5oz, how would these be prepared? Grilled?"I am legally blind and if I can Squat,deadlift and over all get myself to the gym then anyone can get their a$$ in gear and get strong!!" - malleus25
06-05-2009, 02:03 PM
omg are you serious, no thanks Ill get lipids along with anti-viral lauric acid and other things from my organic coconut oil
06-05-2009, 06:55 PM
**** with oil and pepper (red or green), garlic.
Giant Silkworms Pupae korean speciality
If you want more details about taste etc...
The silkworm pupas gave off a subtle, nutty aroma.
The silkworm pupas didn't have a strong flavor.
A crunchy cocoon like chewing on tiny bones.
Unexpected squirt of briny liquid that shot out into mouth.
if you want to know more http://www.thesneeze.com/mt-archives/000398.php
06-05-2009, 07:03 PM
06-05-2009, 10:15 PM
I hear those are actually pretty tasty, but I'm gonna go against my asian side and say no to this one. There's a ton in my dads backyard in the pecan tree. I'm sure my mom would feast, though.
06-05-2009, 10:39 PM
06-07-2009, 05:25 PM
06-09-2009, 09:54 PM
Damn Rambo X that might have been the first laugh/gag for me today.
I'm with ZeroV on this, I have hard enough time drinking calcium caseinate let alone eating God's smaller backyard creatures.
06-12-2009, 04:04 PM
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