So I got a bag of frozen chicken thighs from Walmart and have no clue where to start since I've never prepared chicken thighs from scratch. I want to incorporate chicken thighs, wings, drumsticks into a carb cycling routine. I never knew how much better of macro profile chicken has then beef, specifically the fat content.
I'd like to know is it necessary to trim the fat if you're carb cycling? Also what is the best way to measure the chicken since the bone would make up a good portion of the weight. I would think cook it first then take off all the content off the bone for the most accurate measurement. I should note that I don't have a grill, just a Foreman, and will be using my oven to cook these. I've heard of people cooking thighs and wings on a Foreman, wtf, can't imagine it works as good as a fire grill or oven.
Just to reiterate, I just need to know the prepartion steps for cooking in the oven. What I have thought of so far is
1. Thaw, season, and marinate for an hour or two (would like to know the best duration for marinades)
2. Pre-heat oven and grease glass oven pan (would like to know best cooking temperature for these and best oven pans for thighs)
3. Bake for however long you guys recommend. Again, I know all of this sounds dumb but I've never cooked chicken in the oven and really don't know the best duration and temperature. I'm hoping ya'll can school me on that.
4. And finally, how long can I keep thighs for after cooked; 3 days max?
All the tips and advice is appreciated, thanks.
I'd like to know is it necessary to trim the fat if you're carb cycling? Also what is the best way to measure the chicken since the bone would make up a good portion of the weight. I would think cook it first then take off all the content off the bone for the most accurate measurement. I should note that I don't have a grill, just a Foreman, and will be using my oven to cook these. I've heard of people cooking thighs and wings on a Foreman, wtf, can't imagine it works as good as a fire grill or oven.
Just to reiterate, I just need to know the prepartion steps for cooking in the oven. What I have thought of so far is
1. Thaw, season, and marinate for an hour or two (would like to know the best duration for marinades)
2. Pre-heat oven and grease glass oven pan (would like to know best cooking temperature for these and best oven pans for thighs)
3. Bake for however long you guys recommend. Again, I know all of this sounds dumb but I've never cooked chicken in the oven and really don't know the best duration and temperature. I'm hoping ya'll can school me on that.
4. And finally, how long can I keep thighs for after cooked; 3 days max?
All the tips and advice is appreciated, thanks.