Who has used a crock pot/slow cooker?

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  1. I had meals done for me for the Olympia and while I decided to not use sauces here is what the dief chef sent.

    *Sauces or better yet Aioli's are prepaed using Fat-Free Kraft mayonaise and various herbs, aromatics like garlic, ginger, onion, etc... along with vinegars, citrus, and Splenda. Each Tablespoon of sauce(ailoli) has just 5 calories. Try them. Most love them. I have about 20 or so of these. Today, I gave you Basil-Balsamic for your chicken and/or steak and Lemon-Mustard-Dill for your fish


  2. Quote Originally Posted by crader View Post
    Oh you are the best!! I need to make up a bunch of chicken for my diet and never have the time to get it done!!! Now I can have chicken!!!!
    You can actually take it out 30-60mins and throw it in the oven on the highest setting to crisp it with some FF cheese, tomato sauce and garlic, pretty good and adds minimal calories.

    If you wanna add some fat, put some EVOO on it right before you eat it, NOT in the oven or crock pot.
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  3. Haha damn didn't know this would blow up like this!

    I'm cooking ham, red beans, and rice tomorrow. Going for a little cajun flavor

  4. Quote Originally Posted by planetfuzz View Post
    A crock pot is amazing!!! A work of advice though. Don't put something like a t-bone in there. Those cuts of meat are more tender to begin with and more expensive. If you plan on cooking some meat in the slow cooker buy the cheapest meat you can find.
    I almost DIED when I saw that you put a TBone in a slow cooker! Steaks should be grilled or broiled! Great advice^^^^ buy a chuck roast or something CHEAP.

    I like to make a tomato sauce with plenty of spices (avg people can use sauce in a jar) saute some chicken breasts quickly, then toss them in the slow cooker and the sauce, cook 'em for an hour and they are soooo good.
    -OMEGA RecoverBro-
    When an omega male is born it's game over



  5. I tried cooking up a bunch of chicken breasts in a pressure cooker one time. Didn't turn out as I expected. Crock pots are much better for bulk cooking IMO.
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  6. I've never tried a pressure cooker or a smoker. The crock-pot and gas grill is where it's at. Nothing like going from raw to med. rare in 10 min, grilled to perfection. Hell, I think I let my grill warm up longer than it takes to cook the actual steak.

  7. Quote Originally Posted by ShakesAllDay View Post
    I've never tried a pressure cooker or a smoker. The crock-pot and gas grill is where it's at. Nothing like going from raw to med. rare in 10 min, grilled to perfection. Hell, I think I let my grill warm up longer than it takes to cook the actual steak.
    Pressure cookers are great for fresh veggies IMO.

  8. Quote Originally Posted by ShakesAllDay View Post
    Hell, I think I let my grill warm up longer than it takes to cook the actual steak.
    Ain't that the truth

  9. Quote Originally Posted by DavesNotHere View Post
    Ain't that the truth
    My Foreman used to take 20 mins to heat up. I tossed it in the trash. No electric appliance can replace a charcoal/gas grill IMO.

  10. Quote Originally Posted by Aggravated View Post
    My Foreman used to take 20 mins to heat up. I tossed it in the trash. No electric appliance can replace a charcoal/gas grill IMO.
    Replace, no. But, we use the Foreman here in the office... it's a lifesaver (only other cooking device we have is a microwave).

    Once you learn what to and not to do, it's not bad. Cleaning it is a bitch if you don't have the removable grill surfaces. But, I found that the removable versions don't cook for ****.

  11. Quote Originally Posted by ShakesAllDay View Post
    Replace, no. But, we use the Foreman here in the office... it's a lifesaver (only other cooking device we have is a microwave).

    Once you learn what to and not to do, it's not bad. Cleaning it is a bitch if you don't have the removable grill surfaces. But, I found that the removable versions don't cook for ****.
    That is what I have and it doesn't cook as good as my old one. I replaced mine with a new one. My old one was just old!

  12. Cleaning's not so bad for me. I just use a wet sponge and mop everything into the grease catcher while it's still hot/warm.

  13. Quote Originally Posted by ShakesAllDay View Post
    Replace, no. But, we use the Foreman here in the office... it's a lifesaver (only other cooking device we have is a microwave).

    Once you learn what to and not to do, it's not bad. Cleaning it is a bitch if you don't have the removable grill surfaces. But, I found that the removable versions don't cook for ****.
    The george foreman G5 has been good for 20 months and coutning; use it 1-2x/day min. Heats in ~7 mins, great for pressings wraps, burgers, chicken, love it

  14. Quote Originally Posted by Caferacer View Post
    I just did for the first time. Tossed a frozen T-bone in with some chili base, covered in water. I did this at 1pm (about 8 hours ago)

    I added rice about an hour ago, and ate it just now.

    Holy ****, I've never had a steak that tender. The rice was perfect.

    I'm hooked. If you all want good, easy food, get a slow cooker.

    Are there any super tasty recipes I am missing out on here?
    We have used one for years. They are great. Load them up in the morning and let it cook all day. You will have a great meal ready when you get home.

  15. Quote Originally Posted by ILiftBig View Post
    We have used one for years. They are great. Load them up in the morning and let it cook all day. You will have a great meal ready when you get home.
    That's the biggest upside, IMO - set it and forget it.

    haha emotiboobies

  16. Quote Originally Posted by ShakesAllDay View Post
    That's the biggest upside, IMO - set it and forget it.

    haha emotiboobies
    BOOBIES!!!

  17. We have one but don't use it as often, although we had pot roast for dinner tonight and it was awesome!

  18. Quote Originally Posted by silverSurfer View Post
    We have one but don't use it as often, although we had pot roast for dinner tonight and it was awesome!
    Pot roast is almost always awesome!

  19. Quote Originally Posted by Omen View Post


    Actually, for the 142g can I just ate, there's 3190mg of Cholest, only 1,060% not 1,170 %

    Animals provide the BEST nutrition, fat and protein are the essential nutrients needed for survival, grains are poisonous for humans, fruits and vegetables are at best, damaging, the optimum human diet is one totally free of plants.

    But I just did a refeed last night so let me get off my high horse
    3190mg of cholest??? That is insane! What does it taste like? I've never really heard any bad things about cholesterol. I know the cholesterol in eggs is good. I need my grains,fruits,and veggies though...damn

  20. I recall seeing a video on the web one time where they bring a live monkey out into the dining area. They take the monkey and lock him in a table so that his head is the only thing exposed. Then guys start bashing on his head with little hammers. They eat the brains right there out of the monkeys head. Something about it being warm from the body temperature etc... One of the most ****ed up things I have ever seen.

  21. Quote Originally Posted by planetfuzz View Post
    3190mg of cholest??? That is insane! What does it taste like? I've never really heard any bad things about cholesterol. I know the cholesterol in eggs is good. I need my grains,fruits,and veggies though...damn
    Tastes pretty good, I still prefer fresh beef/lamb brain but it's not bad.

    I quit eating grains, fruits and veggies....that stuff sucks.

    I recall seeing a video on the web one time where they bring a live monkey out into the dining area. They take the monkey and lock him in a table so that his head is the only thing exposed. Then guys start bashing on his head with little hammers. They eat the brains right there out of the monkeys head. Something about it being warm from the body temperature etc... One of the most ****ed up things I have ever seen.
    No different than watching my friends cat eat a few store bought mice , YOU GOTTA EAT!

  22. Quote Originally Posted by Omen View Post
    Tastes pretty good, I still prefer fresh beef/lamb brain but it's not bad.

    I quit eating grains, fruits and veggies....that stuff sucks.



    No different than watching my friends cat eat a few store bought mice , YOU GOTTA EAT!
    Fruits and veggies suck? I mean to each his own but we are omnivores. Where do you get fiber from?

  23. Quote Originally Posted by Aggravated View Post
    I recall seeing a video on the web one time where they bring a live monkey out into the dining area. They take the monkey and lock him in a table so that his head is the only thing exposed. Then guys start bashing on his head with little hammers. They eat the brains right there out of the monkeys head. Something about it being warm from the body temperature etc... One of the most ****ed up things I have ever seen.
    I've seen that video. Farked up. If the monkey wasn't beat to death, it wouldn't be bad. Hell, I'd eat some brains... um, maybe cooked brains.

    Reminds me of...

    http://i132.photobucket.com/albums/q...rain-scene.gif

  24. Quote Originally Posted by ShakesAllDay View Post
    I've seen that video. Farked up. If the monkey wasn't beat to death, it wouldn't be bad. Hell, I'd eat some brains... um, maybe cooked brains.

    Reminds me of...

    http://i132.photobucket.com/albums/q...rain-scene.gif
    I feel sorry for the poor monkey! He is freaking the **** out during the video! RIP little guy!

  25. Quote Originally Posted by Aggravated View Post
    I feel sorry for the poor monkey! He is freaking the **** out during the video! RIP little guy!
    Exactly, while Omen may rationalize that we all have to eat. We are a smart enough society to use a humane quick method if we must kill. Beating an animal that can't escape in a slow brutal manner is not the way!
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