- 09-28-2008, 03:39 AM
my wife came up with a recipe where you core the middle out of apples and stuff with sausage. we cored enough apples to use a pound of sausage and baked them. when we took them out there was no fat in the pan and the sausage tasted fat free. the apples on the other hand were saturated in fat. now just wondering if you ate an apple after consuming a fatty meal would the apple have the same effect?
- 09-28-2008, 03:57 AM
- 09-28-2008, 04:10 AM
09-28-2008, 09:59 PM
09-29-2008, 05:07 PM
09-29-2008, 05:13 PM
09-29-2008, 05:16 PM
On the other hand... an apple stuffed with cheese and melted is scrumptious! AND you know exactly where the fat is.
09-29-2008, 05:26 PM
09-29-2008, 10:25 PM
an apple contains fiber. there is a reason for the saying 'an apple a day will keep the doctor away'. before you are so quick to condemn, try the cored apple, sausage thing for yourself. haha, it's fun to poke fun at new ideas. at the very least eating apples won't harm you.
09-29-2008, 10:30 PM
09-30-2008, 12:59 PM
ok, i was just trying to pass on something i thought might be useful, guess i was wrong. sorry to have wasted you're time.
09-30-2008, 01:35 PM
10-03-2008, 10:59 AM
You will still absorb the fat from the sausage, however you probably won't feel as bad when you do so.
The pectin in the apple will buffer the stomach acid that normally makes you feel like sh*t when you eat something fatty like sausage. That's why I enjoy an apple (or two) at the end of my meals, especially fatty ones!
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