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Eggs - To Yolk Or Not To Yolk?

  1.  09-03-2008  08:26 PM
    Registered User liquid's Avatar
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    I believe some cholesterol is good. Not over the top, but just some. I think the Anabolic Diet mentioned that high cholesterol consumptions leads to higher testosterone levels.



  2.  09-03-2008  08:28 PM
    Registered User pmiller383's Avatar
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    Testosterone is derived from cholesterol.
    Muscle Pharm Rep

  3.  09-03-2008  08:30 PM
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    Originally Posted by liquid View Post
    I believe some cholesterol is good. Not over the top, but just some. I think the Anabolic Diet mentioned that high cholesterol consumptions leads to higher testosterone levels.
    Yeah, and if you're getting plenty of fibre in your diet, you're active and have no family history of high cholesterol you should be fine.

  4.  09-03-2008  08:37 PM
    Registered User stormecho's Avatar
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    Originally Posted by justinfection View Post
    Let me put it this way: I don't even have a structure (yet) and have no idea what an X-Factor cycle (or any other type of cycle to be more precise) is.

    <--- 100% newb

    Sorry, I really can't provide much details. I understand if that makes it difficult to comment.

    Thanks
    Couple of yolks won't kill ya. I buy egg whites by the carton, and make omelettes with them. Occasionally I throw in a couple of whole eggs as well, but I generally like to get my fat from other locations.

  5.  09-03-2008  09:27 PM
    Registered User justinfection's Avatar
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    I'm joining the YMCA this weekend. Any suggestions or guides I can read to get my diet and workout routine in sync? I don't know what the Anabolic Diet is but I want to learn some options. Thanks again. You're all great help.

  6.  09-03-2008  09:40 PM
    Registered User Rugger's Avatar
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    Bottom line: If you don't get enough cholesterol, you wont be growing muscle as efficiently as you could be.

  7.  09-03-2008  09:45 PM
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    Originally Posted by Rugger View Post
    Bottom line: If you don't get enough cholesterol, you wont be growing muscle as efficiently as you could be.
    ...and eating those bumnuts is a sure-fire way to get enough in

  8.  09-03-2008  09:52 PM
    Registered User dragonfly's Avatar
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    Debunking the cholesterol myths....
    Dietary cholesterol has insignificant effect on blood cholesterol levels in a majority of people. Furtermore,
    cholesterol is a vital building block of cell membranes and thus important in maintaining cell membrane integrity. It is also a precursor TO ALL steroid hormones (including testosterone, as several guys here already pointed out), and essential for conducting nerve impulses. Connections between neurons (synapses), depend on the presence of cholesterol and without these connections, processes like memory, learning and motor function would be compromised. Believe it or not, one of the reason why sleep is good for you is because of the increased synthesis of cholesterol during sleep. Unless you plan on eating a dozen eggs per day, I wouldn't worry about separating the yolk out. Besides, the bioavailability of the protein in egg is much greater when the egg is consumed whole.
    Enough of that science brainwash...

    http://www.cholesterol-and-health.com/index.html

  9.  09-03-2008  10:04 PM
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    Originally Posted by dragonfly View Post
    Debunking the cholesterol myths....
    Dietary cholesterol has insignificant effect on blood cholesterol levels in a majority of people. Furtermore,
    cholesterol is a vital building block of cell membranes and thus important in maintaining cell membrane integrity. It is also a precursor TO ALL steroid hormones (including testosterone, as several guys here already pointed out), and essential for conducting nerve impulses. Connections between neurons (synapses), depend on the presence of cholesterol and without these connections, processes like memory, learning and motor function would be compromised. Believe it or not, one of the reason why sleep is good for you is because of the increased synthesis of cholesterol during sleep. Unless you plan on eating a dozen eggs per day, I wouldn't worry about separating the yolk out. Besides, the bioavailability of the protein in egg is much greater when the egg is consumed whole.
    Enough of that science brainwash...

    http://www.cholesterol-and-health.com/index.html

    I've been eating 4 whole eggs a day all year - check out my cholesterol:
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  10.  09-03-2008  10:17 PM
    Registered User justinfection's Avatar
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    Wow. You guys really know your diet ish. I'm so glad I joined this site. So, what's up with eating raw eggs? Other than eliminating the oils you would use to cook them and thus reducing excess fat / calories that could be better spent elsewhere, are there more benefits?

  11.  09-03-2008  10:25 PM
    Registered User Rugger's Avatar
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    Originally Posted by justinfection View Post
    Wow. You guys really know your diet ish. I'm so glad I joined this site. So, what's up with eating raw eggs? Other than eliminating the oils you would use to cook them and thus reducing excess fat / calories that could be better spent elsewhere, are there more benefits?
    calories from cooking oils are negligible. You also need a lot of fat to both lose fat or gain muscle. I don't cook my eggs with any oil anyways.

    Raw eggs are dangerous because of salmonella

  12.  09-03-2008  10:53 PM
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    Originally Posted by Rugger View Post
    calories from cooking oils are negligible. You also need a lot of fat to both lose fat or gain muscle. I don't cook my eggs with any oil anyways.

    Raw eggs are dangerous because of salmonella
    i actually did some research on this when i decided to eat eggs raw on occasion due to convenience. unless you are already sick, an infant, or elderly it is very hard for you to contract salmonella from the raw eggs. Also, the amount of eggs that actually carry the salmonella bacteria is very small, in 2002 only 2.3 million out of the 69 billion eggs contained salmonella. and if you are worried about the salmonella you can heat it up in 140-150 degree water for 3-5 minutes, which is not long or hot enough to cook the egg, but enough to kill the bacteria. and besides, most of the bacteria is on the shell, and unless your eating the shell too...

  13.  09-03-2008  11:00 PM
    Registered User raginfcktard's Avatar
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    why buy eggs then throw half of it away...i eat 6 for breakfast

  14.  09-03-2008  11:02 PM
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    Originally Posted by Necroticism View Post
    i actually did some research on this when i decided to eat eggs raw on occasion due to convenience. unless you are already sick, an infant, or elderly it is very hard for you to contract salmonella from the raw eggs. Also, the amount of eggs that actually carry the salmonella bacteria is very small, in 2002 only 2.3 million out of the 69 billion eggs contained salmonella. and if you are worried about the salmonella you can heat it up in 140-150 degree water for 3-5 minutes, which is not long or hot enough to cook the egg, but enough to kill the bacteria. and besides, most of the bacteria is on the shell, and unless your eating the shell too...
    Eating a lot of eggs is a volume issue for me, so I wack them in a blender with some oats, milk, berries, banana sometimes some whey if Im making up a batch for the day and drink it.

    If you're worried about salmonella, look at the farming practices in your area. It's rare to catch it this part of the world

  15.  09-04-2008  02:02 AM
    Registered User dragonfly's Avatar
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    Originally Posted by raginfcktard View Post
    why buy eggs then throw half of it away...i eat 6 for breakfast
    Exactly, throwing half out is pure BLASPHEMY !

    Originally Posted by jakellpet View Post
    Eating a lot of eggs is a volume issue for me, so I wack them in a blender with some oats, milk, berries, banana sometimes some whey if Im making up a batch for the day and drink it.

    If you're worried about salmonella, look at the farming practices in your area. It's rare to catch it this part of the world
    Nice, I'll start adding raw eggs to protein shakes, most powders mix terribly, and yolk lecithin is a natural emulsifier. Throw in some coconut milk and all the anti-saturated and anti-cholesterol advocates can pull their hairs out as far as I care!

  16.  09-04-2008  02:14 AM
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    Originally Posted by dragonfly View Post
    Exactly, throwing half out is pure BLASPHEMY !
    Nice, I'll start adding raw eggs to protein shakes, most powders mix terribly, and yolk lecithin is a natural emulsifier. Throw in some coconut milk and all the anti-saturated and anti-cholesterol advocates can pull their hairs out as far as I care! :lol
    ha! A girl after my own heart - bless!

    One day I misread a recipe and ended up downing a ~3,000 cal shake. Had the above ingredients plus 300ml of cream...

  17.  09-04-2008  05:05 AM
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    Originally Posted by jakellpet View Post
    ha! A girl after my own heart - bless!

    One day I misread a recipe and ended up downing a ~3,000 cal shake. Had the above ingredients plus 300ml of cream...

    HAHA, was that a post WO shake JKP ? :burg::donut: Because, well, you know, you wouldn't want to MISS "the window of opportunity"

  18.  09-04-2008  07:00 AM
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    In regards to raw eggs the risk of salmonella poisoning is low like neuro pointed out but if your still worried you can eat/use the pasteurized eggs that come in cartons.

    Also if your eating raw eggs I thought I have read you should avoid eating any egg that is cracked.
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  19.  09-04-2008  11:47 AM
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    good points, both.

    Originally Posted by Royd The Noyd View Post
    In regards to raw eggs the risk of salmonella poisoning is low like neuro pointed out but if your still worried you can eat/use the pasteurized eggs that come in cartons.

    Also if your eating raw eggs I thought I have read you should avoid eating any egg that is cracked.

  20.  09-04-2008  05:50 PM
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    jakellpet has the right idea! I chuck whole eggs into my shakes everyday. 4 normally does the trick: D
    “We are what we repeatedly do. Therefore, excellence is not an act, but a habit.”

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