Egg whites Int
- 08-09-2008, 04:23 PM
- 08-09-2008, 04:45 PM
I thought about it because the pump thing would be badass but then I did the math and figured out I could get egg substitute products cheaper at the grocery store than I could from them...I just have to actually measure them out...
Also, my workout partner ordered some a few years back and said they were find in shakes but didn't cook up well...I don't know if they changed their recipe since then or anything...just FYI.
08-12-2008, 06:44 PM
08-22-2008, 03:07 PM
They cook up alright by themselves, but you have to stir them (scramble them) constantly. They dont cook so well by themselves in an omlet-style cooking or if you let them sit without stirring them. They also usually make fine scrambled eggs if you mix them with 1-2 whole eggs/omega-3 eggs.
08-22-2008, 03:10 PM
08-22-2008, 09:22 PM
08-22-2008, 09:57 PM
08-22-2008, 10:57 PM
08-23-2008, 03:18 AM
08-23-2008, 07:59 AM
08-23-2008, 10:17 AM
Similar Forum Threads
- By Stingray in forum Weight LossReplies: 12Last Post: 10-14-2004, 09:34 AM
- By lifted in forum SupplementsReplies: 31Last Post: 07-16-2004, 09:54 AM
- By Rock Lee in forum Weight LossReplies: 13Last Post: 05-13-2004, 02:30 AM
- By raybravo in forum SupplementsReplies: 9Last Post: 01-13-2004, 11:57 AM