whats the status of the bulk jerky?

[Mach .78]

I'm hungry for beef at 8:00 in the morning after reading this.

http://news.yahoo.com/s/ap/20080414/...y_big_barbecue

[Nightwanderer]

how long would homemade jerky last without adding any preservatives? (other than a bit of salt/soy sace, etc)

[AFJON]

Take your end weight so lets say it reduced down to 24 oz divided by your start weight 48 oz. That gives you .5 So lets say you wanted to use the macro for a 4 oz serving. Take .5 * 4 gives you 2 oz. That is what I would weigh the new jerky out to. Get what Im sayin kinda?

So I calculate the macros for the dried weight???