Originally Posted by
Bobaslaw
Just a thought as to all the proposed theories on what processes are involved in causing TTA mediated Water Retention. Nothing difinitive has been stated thus far in my research...
I have a thought, but not sure how valid it maybe. Could it be possible that the increased fatty acid metabolism is liberating enough free glycerol to make an imact on water gain intrcellularly in the adiposytes? Glycerol is a hydrating agent that pulls in water molecules as we know with GMS and such...
Anyhow just a thought.