- 05-01-2005, 05:44 PM
- 05-01-2005, 05:45 PM
Originally Posted by Cosmo
I don't know Jerky!. Maybe some of these other Jerks can help you though?
05-01-2005, 05:52 PM
hmm thanks, I wanted to mention to you earlier that the octacosanol was delievered through tube feedings and not IV but Bobo had closed the thread.
05-01-2005, 05:54 PM
Ok maybe we should not talk of that supplement again. I think bulknutrition sells Jerky, but not sure about getting it in bulk.
05-01-2005, 06:12 PM
05-01-2005, 11:22 PM
The best beef jerky I've ever had is Pemmican's, but good luck finding that cheap or in bulk anywhere.Originally Posted by Cosmo
05-02-2005, 01:21 AM
05-02-2005, 02:35 AM
I tried making it in an oven once, came out all rotten cause i didnt let enough air get to it... too much trouble
05-02-2005, 09:05 AM
05-02-2005, 03:18 PM
Have you tried one of those food dehydraters they sell on late night TV?. Ron Popeil sells one...Not sure about it though
05-02-2005, 05:04 PM
05-02-2005, 05:11 PM
05-02-2005, 06:21 PM
Check it out!
I checked your links real quick and I think the cheapest was somewhere around 14.98/lb.
(I didn't have time to check every item)
Check out these guys:
$9.99/lb. and even cheaper if you buy in bulk. Plus they have a satisfaction guarantee. I plan to give them a try after my latest batch is gone.
05-03-2005, 01:12 AM
05-03-2005, 11:11 AM
I watch a ton of Food Network (LOVE that channel) and I saw Alton Brown (he's a friggin food McGyver) make a food dehydrator out of a regular household fan, a rectangular air conditioner filter, and a bungee cord, and used it to make this beef jerky that looked absolutely amazing.Originally Posted by T-Bone
I'm sure if you searched on www.foodtv.com you could find the steps on how to make it - I watched the whole episode and it was pretty simple. Search under his show "Good Eats".
05-03-2005, 11:42 AM
You're most welcome. If you think about it, pop back in to this thread and let us know what you think of the quality after you give it a try.
Alton Brown is the shiznit! I love how he gets into the science of cooking. Gotta hand it to him, the man is a real student of foods and cooking. Only problem is that the vast majority of the stuff he makes is NOT FOR US!
Okay, there's a thread in here somewhere where a 16yr. old is eating 6000 calories a day and he's freakin' ripped. Other than that...
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