help with menu
- 12-22-2004, 06:51 PM
help with menu
ok for the people who go out for a good dinner: critique this proposed menu- or pick the things you would chose- if none- please say so- im trying to gauge its appeal.
also if theres anything anyone would want to see on a menu- please let me know-
p.s the dish must be able to be heat n eat i.e take it away and nuke it for later consumption so nothing overly flakey, please.
-walnut argula and gorgonzola crostini
-steamed broccoli w/garlic n herb butter
-(side-sweet)white chocolate brioche
-(soup) shrimp bisque flambe
-(soup) cream of red bell pepper
-(soup)wild mushroom w/white truffle oil and creme friache
-(salad)****ake mushroom and hazlenut
w/aragula and mesculin
-(salad)Rocket vs Mesculin with lemon vinergarette
-(salad)Baby green spinach w/walnut mayonaise
-(entree)Lamb loin chops w/ rosemary Jus served with Morel mushrooms and twice baked potato.
-(entree)Pollo habenero w/twice baked potato and snap green beans.
-(entree)Grilled Proscutio wrapped chicken breast w/champagne infused jasmine rice, dotted with port wine reduction.
-(main)Crispy Roast Duckling w/game chips, crispy sweetpotato spagetti and red wine jus.
-(main)Chicken raviloi w/wild mushroom and watercress and Porcini cream.
-(main)Linguine w/shiitake mushrooms in a garlic cream sauce drizzled with white truffle oil.
-(breakfast)Pancakes w/Toasted Pecans and Chantilly Cream
or strawberry couli and Chantilly cream
-(breakfast)cranberry orange muffin
-(breakfast)Dark or white chocolate scones.
well once again, please give me some feedback.
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