www.Thisiswhyyourefat.com

EasyEJL

EasyEJL

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oh man, the French Fry-Encased Hot Dog On A Stick is so pretty i want to cry
 
suncloud

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it just looks so good!!!! now i'm hungry again :)

seriously, if i knew how to make that, i would - bacon is by far my favorite food.
 
nemo

nemo

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Most of that stuff goes right to the heart,.. on it's way it's like ,.."is that lettuce,.. get the **** outta the way!!!"
 
ABNRanger

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You eat any of those meals, just lay down, and wait for the paddles..CLEAR.....DUUGE!!!!<<<<sound of the paddles shocking you back from cardiac arrest, lol
 
suncloud

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corn dogs have to be the most disgusting thing of all time. i don't understand how anybody could enjoy that.
 
BabyHulk

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I think my fat @ss just gained a couple lbs looking at that stuff!
 
DmitryWI

DmitryWI

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corn dogs have to be the most disgusting thing of all time. i don't understand how anybody could enjoy that.
I have never tried corndog in my life. Don't know how it tastes like nor do I care...
 
thesinner

thesinner

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The deep fried coca cola and the Ramlette made me laugh.
 
suncloud

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I have never tried corndog in my life. Don't know how it tastes like nor do I care...
neither have i - it combines two things i despise: hot dogs, and corn breading. :crazy:
 
Mordecai22

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That has to be some of the grossest and most delicious food all at the same time. Who couldn't use a little baconnaise on their morning toast?
 
raginfcktard

raginfcktard

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the deep fried mars bar looks like diaper ****...i would crush the fatty melt. p.s corndogs are fuking amazing, i only buy them if i am prepared to eat the whole box!
 
EasyEJL

EasyEJL

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damn, new one today

Loosiana Gator Dog

A butterflied Wagyu beef frank stuffed with a melted 3-cheese blend, topped with a tequila-spiked three-bean alligator chili and finished off with sour cream, freshly chopped chives, and crushed Fritos.
 
bigrobbierob

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Vortex Double Bypass

Ingredients

* 32 ounces 100 percent ground sirloin
* 12 strips bacon
* 4 large eggs
* 8 slices American cheese
* 4 kaiser egg buns
* 1 tablespoon butter
* 4 lettuce leaves
* 4 slices tomato
* 4 slices red onion

Directions

Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.

Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.



 
FincaChick

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I want a fatty melt. I look at this site like it's porn sometimes. :scared1:
 

Flyers2385

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Just look at the various assortment of restaurants that are around your community. Mostly unhealthy, cheap food that people are including in their daily diet since childhood.
 

Flyers2385

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LOL. I know the picture is an exaggeration, but it really isn't that far off.
 
FincaChick

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****. I should get a job there. But, I'd eat everything. Then prob kick someone in the head with my heel because they tried to touch me with their greasy paws. On second thought, I'll just visit.
 
EasyEJL

EasyEJL

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dang, look at this


welp, I have valentines dinner all handled. This plus the movie Fireproof, i'll be fat, but all set
 
bigrobbierob

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****. I should get a job there. But, I'd eat everything. Then prob kick someone in the head with my heel because they tried to touch me with their greasy paws. On second thought, I'll just visit.
You'd have a drive.

Location: Just south of the Phoenix Metro area at 6185 W Chandler Blvd. in Chandler, Arizona. (South-West corner of Kyrene & Chandler) Our hours of operation are Monday - Saturday 11am - 9pm and Sunday 11am - 4pm.

They have opened a new location at the corner of Broadway and Hardy in Tempe Arizona.

In case you're thinking of franchising...

To be considered, individuals or partnerships must meet the following minimum characteristics:

*5 years multi-unit restaurant management experience as an owner and/or operator
*Experience with operating a minimum 10 unit business
*Minimum financial net worth of $2 million and liquidity of $500,000
*Knowledge of real estate and trade areas in development territory
*Must have enthusiasm, drive, and passion for the restaurant industry as *well as a proven record of success in the restaurant industry
*Operating partner must live in the territory
*Ability to obtain a liquor license
 
SoCo4Fun

SoCo4Fun

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I want all of these foods and I want them served by those girls.
 
3clipseGT

3clipseGT

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I want a fatty melt. I look at this site like it's porn sometimes. :scared1:

:lmao: Now thats funny.

I didnt look at the site but im a fat kid at heart so it would only make my diet worse then it is now!!!


Oh yea BTW, corndogs are the shizzleeeee!!!!
 

AllMaxBrian

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The "Deep Fried Peanut Butter-Covered Brownie Wrapped In Cookie Dough" is pretty much the only thing that entices me - the rest of it is pretty gross. I mean, it's nice to indulge in "unhealthy" stuff, but I can't imagine some of those things even taste good.
 
BodyWizard

BodyWizard

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neither have i - it combines two things i despise: hot dogs, and corn breading. :crazy:
I enjoy the rare trash-laden dog (cheese, onions, chili, relish, slaw), and I enjoy cornbread (at least my grandmother's recipe (which dates from like, the Twenties).).

But corndogs are like the worst dogs AND the worst cornbread. Both are diminished in the merger.
 
FincaChick

FincaChick

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You'd have a drive.

Location: Just south of the Phoenix Metro area at 6185 W Chandler Blvd. in Chandler, Arizona. (South-West corner of Kyrene & Chandler) Our hours of operation are Monday - Saturday 11am - 9pm and Sunday 11am - 4pm.

They have opened a new location at the corner of Broadway and Hardy in Tempe Arizona.

In case you're thinking of franchising...

To be considered, individuals or partnerships must meet the following minimum characteristics:

*5 years multi-unit restaurant management experience as an owner and/or operator
*Experience with operating a minimum 10 unit business
*Minimum financial net worth of $2 million and liquidity of $500,000
*Knowledge of real estate and trade areas in development territory
*Must have enthusiasm, drive, and passion for the restaurant industry as *well as a proven record of success in the restaurant industry
*Operating partner must live in the territory
*Ability to obtain a liquor license
Wait a minute... are you a rep?
 
g35driver2003

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You talking about the Heart attack Grill?

That's a real place! It's specializes in high fat foods served my sexy chicks dressed like nurses.

Pics, videos, news reports here
I want to visit there! NOW
 
bigrobbierob

bigrobbierob

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Wait a minute... are you a rep?

No, I copied and pasted off the website. :lmao:

I actually half assed thouht about the franchise until I saw how much money they wanted you to have!!!!:aargh: (why I bolded it...I think it's NUTS)

If I had that kind of money a buying into a fast food joint wouldn't be what I had in mind.
 

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