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07-20-2007, 02:56 PM
| #1 |
| Registered User  | red meat... do you avoid or lower your intake while on cycle? i'm currently on a superdrol/epi pulse, and would love to continue eating red meat. i normally eat about 16-20 oz.s every other day. i'm down to 8-12 every third day now. i ate whatever i wanted last time i straight-cycled superdrol, and my hdl was a little low when i had bloodwork done. cholesterol and ldl were well below normal values. the bloodwork was done right after pct was finished though  .i squat in the curl rack. |
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07-20-2007, 10:47 PM
| #2 |
| Better Living Through Savagery  | What food you eat doesn't have that much to do with cholesterol levels in the short term. I wouldn't stop eating red meat during Superdrol because of cholesterol. Regular red meat is pretty high in saturated fats, though, which isn't great for either staying lean or long-term heart health. But lean red meat (<10% fat) is great, IMO. "Poison is in everything, and no thing is without poison. The dosage makes it either a poison or a remedy." - Paracelsus |
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07-20-2007, 10:49 PM
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| Registered User  | I thought there wasn't any evidence to support dietary cholestrol having an impact on lipid levels directly... ? Quote:
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07-20-2007, 11:26 PM
| #4 |
| Registered User |  cool. i just had a 12 oz. prime rib at outback  .yeah... i like red meat for bulking, and don't wanna give it up unnecessarily. reps to you both. |
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08-03-2007, 09:18 PM
| #5 |
| Registered User  | Steak and swordfish Last night....MmmMmmm.....Good stuff.. I would find life hard to live without steak....Tenderloin is actually pretty reasonable when you buy bulk and cook at the house... You can drive to the gym and wonder how you got there or you can consciously take note of the journey and enjoy the drive for the thing that it is. ~P.Borresen |
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