Is there a better way to announce our return to AM?

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  1. Quote Originally Posted by Smitty77 View Post
    For those interested, here's a video of the initial point of the whole development process...

    YouTube Link: http://www.youtube.com/watch?v=cUusX1Js6R0
    Wow that explain the whole thing.! I'm excited!


  2. Quote Originally Posted by Smitty77 View Post
    For those interested, here's a video of the initial point of the whole development process...

    Science at work!
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  3. Quote Originally Posted by Celorza View Post
    I can't stop hearing "Fishie, Fishie!" in my head...from the new McDonalds TV spot about their Fish McBites lol...
    You beat me to it.
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  4. Quote Originally Posted by Marms View Post

    You beat me to it.
    Hahahaha knew I wasn't the only one
    >SNS-Glycophase<
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  5. Quote Originally Posted by Celorza View Post
    I can't stop hearing "Fishie, Fishie!" in my head...from the new McDonalds TV spot about their Fish McBites lol...
    Great, now it's stuck in my head again..
    I can do all this through Him who gives me strength.
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  6. in 4 nordic nutella flavored powder

  7. So is just ment as a cost effective alternative to whey hydro and that's it?
    Knowledge is power- The power to do your part and make a difference.

  8. Quote Originally Posted by djbombsquad View Post
    So is just ment as a cost effective alternative to whey hydro and that's it?
    If you look at the label on page 1 it outlines the product highlights.
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  9. bump 4 updates

  10. Did we find out the molecular weight?
    Always willing to learn :D

  11. I'm curious about it's consistancy. Will it be lighter mixed up like whey, or thicken like casein?
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  12. Quote Originally Posted by BigRigg View Post
    Did we find out the molecular weight?
    not yet. if it's more than 1500 daltons, it best be cheap an delicious.

  13. Quote Originally Posted by jbryand101b View Post

    not yet. if it's more than 1500 daltons, it best be cheap an delicious.
    Any particular reason? U have peaked my curiosity
    Always willing to learn :D

  14. Quote Originally Posted by BigRigg View Post
    Any particular reason? U have peaked my curiosity
    I'm guessing he's an athlete and wants rapidly absorbed protein (e.g. hydrolyzed protein).

  15. Quote Originally Posted by BigRigg View Post
    Did we find out the molecular weight?
    Not yet... I just received the manufacturer's contaminants testing results and the NOGRAS/FDA paperwork, so I'm extrapolating all of that today (they test results are in Spanish). Armando, Alan, and I have a meeting scheduled with the developer/manufacturer on Thursday in Ohio, so we'll have more details to share after that meeting.

    I'm actually taking any questions/concerns that I/we can't answer and am going to throw them all out at that meeting... We've been fully transparent to this point with all of our products, and this will be no different. Just takes time to gather everything, is all... especially with preparing for the Arnold.
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  16. Quote Originally Posted by cswalczakny View Post
    I'm curious about it's consistancy. Will it be lighter mixed up like whey, or thicken like casein?
    It'll mix up like whey... Right now, the raw form is light/powdery; kind of like Trutein. That's before final flavoring/sweeteners.

    Quote Originally Posted by mr.cooper69 View Post
    I'm guessing he's an athlete and wants rapidly absorbed protein (e.g. hydrolyzed protein).
    Well, there are no worries there, for sure... From the GRAS application:

    "This product is a hydrolyzed, mechanically separated, membrane purified, fish peptide from fresh raw material. Proteins contain a mixture of mono, di-, and tri-peptides and may contain Omega-3 or may be a fat free version (typically <0.3% fish oil content)."
    HYBRID Performance Nutrition
    Mike ~ R/D

  17. Quote Originally Posted by Smitty77 View Post
    It'll mix up like whey... Right now, the raw form is light/powdery; kind of like Trutein. That's before final flavoring/sweeteners.



    Well, there are no worries there, for sure... From the GRAS application:

    "This product is a hydrolyzed, mechanically separated, membrane purified, fish peptide from fresh raw material. Proteins contain a mixture of mono, di-, and tri-peptides and may contain Omega-3 or may be a fat free version (typically <0.3% fish oil content)."
    thanks for the info, looks interesting!
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  18. Quote Originally Posted by mr.cooper69

    I'm guessing he's an athlete and wants rapidly absorbed protein (e.g. hydrolyzed protein).
    Yes, I want rapidly absorbing protein.

    Doesn't taste good, but works really great. (hydro whey)
  19. AnabolicMinds Site Rep
    The Solution's Avatar

    So it mixes like trutein on the thicker side compared to most whey blends? I hope i run into you guys @ The Arnold . would be great to meet you and Armando. Tyler is the man. who else from the team will be rolling along?
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  20. Quote Originally Posted by jbryand101b View Post
    Yes, I want rapidly absorbing protein.

    Doesn't taste good, but works really great. (hydro whey)
    I'll have an answer for you as soon as I return. It's the number one question I have for him.

    I'll say this, though, after spending the morning with the minerals/metals analysis, this is looking great.

    Quote Originally Posted by The Solution View Post
    So it mixes like trutein on the thicker side compared to most whey blends? I hope i run into you guys @ The Arnold . would be great to meet you and Armando. Tyler is the man. who else from the team will be rolling along?
    The consistency of the powder, right now, is similar to Trutein, but it doesn't mix the same way. Remember, it's a lighter powder.

    So far, me, Alan, Armando, Tyler, Dodge, Josh/Daycrawler, and Mike Mooney will be there. Alan, Armando, and I have meetings scheduled for Friday and Saturday, so the rest of the team will probably be sticking together and running around.

    I'm excited... hanging with some great friends on Friday night and team dinner probably on Saturday before Dodge and I drive back to MA on Sunday morning.
    HYBRID Performance Nutrition
    Mike ~ R/D

  21. Genomyx is pushing boundaries around nicely these days! Look forward to watching this one.
    Always open light. Itís not what you open with, itís what you finish with. Louie Simmons
  22. AnabolicMinds Site Rep
    The Solution's Avatar

    Nice, hopefully i can meet up with you on Friday/Saturday between a meeting. I will shoot armando a text and try to catch up with both of you just to meet you/introduce myself. Keep up the great work guys.
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    www.anabolicminds.com

  23. Quote Originally Posted by Smitty77 View Post
    It'll mix up like whey... Right now, the raw form is light/powdery; kind of like Trutein. That's before final flavoring/sweeteners.



    Well, there are no worries there, for sure... From the GRAS application:

    "This product is a hydrolyzed, mechanically separated, membrane purified, fish peptide from fresh raw material. Proteins contain a mixture of mono, di-, and tri-peptides and may contain Omega-3 or may be a fat free version (typically <0.3% fish oil content)."
    If its just mono to oligopeptides, then it is indeed a low MW.

  24. Quote Originally Posted by mr.cooper69

    If its just mono to oligopeptides, then it is indeed a low MW.
    If so then taste will be interesting, I don't even know what to imagine.

  25. So this does indeed come from fish correct? I am tired of seeing companies match some amino profile for beef and call it beef protein isolate or some crap like that. But if easily digested and hydrolyzed then it would be something I would purchase.
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