Is there a better way to announce our return to AM?

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  1. Quote Originally Posted by David Dunn View Post
    I can just see the flavors now:

    Cod
    Tuna
    Salmon
    Tilapia
    Sardine
    Shark
    Halibut
    etc...

    ...That sounds fishy almost as though someone is sending you the first beta test already...
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep


  2. Quote Originally Posted by David Dunn View Post
    I can just see the flavors now:

    Cod
    Tuna
    Salmon
    Tilapia
    Sardine
    Shark
    Halibut
    etc...

    I had suggested teriyaki and BBQ, elsewhere... *LOL* But am curious though...
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  3. Interesting. My attention, you have it.

  4. Quote Originally Posted by jbryand101b View Post
    Interesting. My attention, you have it.
    Like Yoda, you speak. Master, teach me!
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep

  5. like young jedi you are, strong in the darks side you will become........
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  6. Quote Originally Posted by jbryand101b View Post
    like young jedi you are, strong in the darks side you will become........


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  7. Quote Originally Posted by jbryand101b View Post
    like young jedi you are, strong in the darks side you will become........
    Yes my master.
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep

  8. how many daltons is the molecular weight?

  9. My interest is piqued..
    I can do all this through Him who gives me strength.

  10. Quote Originally Posted by jbryand101b View Post
    how many daltons is the molecular weight?
    I'll be honest... we don't have that information handy yet. The developer is compiling a detailed spec sheet to help us answer these types of questions, and we won't have that until we're ready to release the beta batch.

    If it's important to know this now, I can contact the developer and get an answer for you.
    HYBRID Performance Nutrition
    Mike ~ R/D

  11. it is, because I'm going to be using the info to compare it with bulk hydrolyzed whey of 520 daltons that is out there.

  12. Can you mix soy sauce with it to intensify the flavor? Also can you mix this with chopsticks?
  13. Unbreakable
    David Dunn's Avatar

    Quote Originally Posted by jbryand101b View Post
    how many daltons is the molecular weight?
    Look at the big brain on this guys...

  14. Quote Originally Posted by Mission1 View Post
    Can you mix soy sauce with it to intensify the flavor? Also can you mix this with chopsticks?
    Everyone does Protein Brownies and pastries...we are going to do "Breading Batter" with this one, and make our own "Fish Protein Batter Covered Fish Sticks"...you'll see, the Recipe section will go berserk with these...and if it isn't enough:

    "Fish Protein Covered Bacon" , what's better than deep friend protein bacon, with FISH!?
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep
  15. Unbreakable
    David Dunn's Avatar

    Tartar Sauce and Malt Vinegar

  16. Quote Originally Posted by jbryand101b View Post
    it is, because I'm going to be using the info to compare it with bulk hydrolyzed whey of 520 daltons that is out there.
    All righty, then... I'll send an email out and hope to have an answer for you tomorrow.

    Quote Originally Posted by Mission1 View Post
    Can you mix soy sauce with it to intensify the flavor? Also can you mix this with chopsticks?
    Personally working on a FishPRO dry rub for fish.
    HYBRID Performance Nutrition
    Mike ~ R/D

  17. I'm such a sushi connoisseur I'm sold on this. My favorite Japanese sushi house will be very disappointed!

  18. Quote Originally Posted by Mission1 View Post
    I'm such a sushi connoisseur I'm sold on this. My favorite Japanese sushi house will be very disappointed!
    I can't stop hearing "Fishie, Fishie!" in my head...from the new McDonalds TV spot about their Fish McBites lol...
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep

  19. For those interested, here's a video of the initial point of the whole development process...

    HYBRID Performance Nutrition
    Mike ~ R/D

  20. Quote Originally Posted by Smitty77 View Post
    For those interested, here's a video of the initial point of the whole development process...

    YouTube Link: http://www.youtube.com/watch?v=cUusX1Js6R0
    Wow that explain the whole thing.! I'm excited!

  21. Quote Originally Posted by Smitty77 View Post
    For those interested, here's a video of the initial point of the whole development process...

    Science at work!
    Bulk Performance Solutions
    --No Proprietary Blends, All Performance--

    ***NOW @ NP***

  22. Quote Originally Posted by Celorza View Post
    I can't stop hearing "Fishie, Fishie!" in my head...from the new McDonalds TV spot about their Fish McBites lol...
    You beat me to it.
    FOCUSED NUTRITION REP
    https://www.facebook.com/focusednutrition1/?fref=ts

  23. Quote Originally Posted by Marms View Post

    You beat me to it.
    Hahahaha knew I wasn't the only one
    >SNS-Glycophase<
    Serious Nutrition Solutions Rep

  24. Quote Originally Posted by Celorza View Post
    I can't stop hearing "Fishie, Fishie!" in my head...from the new McDonalds TV spot about their Fish McBites lol...
    Great, now it's stuck in my head again..
    I can do all this through Him who gives me strength.

  25. in 4 nordic nutella flavored powder

  26. So is just ment as a cost effective alternative to whey hydro and that's it?
    Knowledge is power- The power to do your part and make a difference.

  27. Quote Originally Posted by djbombsquad View Post
    So is just ment as a cost effective alternative to whey hydro and that's it?
    If you look at the label on page 1 it outlines the product highlights.
    PEScience Representative
    http://pescience.com/insider
    http://selectprotein.com

  28. bump 4 updates

  29. Did we find out the molecular weight?
    Always willing to learn :D
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