SNS Does it Again! 3 FREE Stacks. Just Post your favorite Protein desserts and WIN!
- 07-26-2012, 02:57 PM
- 07-26-2012, 04:10 PM
-
- 07-26-2012, 04:14 PM
- 07-26-2012, 07:49 PM
When i get bored at work tonight wh,ich i will, i will copy all of these into another thread so we can keep it going after this contest ends. I'll give everyone their due recognition.
- 07-26-2012, 07:50 PM
If you want MOAR entries, lets make it so you can win 3 or 4 products! Or two months worth of products!
-
- 07-26-2012, 08:07 PM
i did this for now.
Protein Recipes Compilation - 07-26-2012, 09:24 PM
Originally Posted by Colbicide
Trying this right now!
Thank you.
Peace - 07-26-2012, 10:02 PM
- 07-26-2012, 10:43 PM
Espresso Creme Brulee
Macros: Protein 44g/ Fat 0g/Carbs 29g/Calories 292 (Leangains friendly)
Before you start making the creme brulee, you will need to make “condensed milk”
1 1/3 cup nonfat dry milk powder
1/2 cup water
1/2 cup splenda
In glass measuring cup stir together milk powder and water till it’s a paste. Cover and microwave on high for 45 seconds or until hot but not boiling. Stir in Splenda. Cover and store in fridge. Chill at least 2 hrs before using.
Keeps for 2 weeks.
Creme Brulee!
Makes 4 ramekins
1 1/4 cup nonfat Greek yogurt
1 tablespoon espresso powder (or instant coffee)
1 teaspoon vanilla extract
1/2 cup egg substitute (Eggbeaters)
1/2 cup “condensed milk”
4 teaspoons sugar for the topping (needs to be real sugar in order for it to “brulee properly)
Preheat oven to 325 degrees.
With a food processor or blender, blend all the ingredients (except for the sugar) together. Pour the mixture into 4 ramekins and place inside a roasting pan or deep baking dish. Fill pan or dish with water until it reaches halfway up the ramekins. Bake for about 25-30 min (keep checking around the 20 min mark) or until the it jiggles like jello (don’t overbake!).
Remove from dish and chill in fridge for at least 2 hours. When it is properly chilled and you are ready to eat, remove from fridge and let it warm up for about 30 minutes. Sprinkle 1 teaspoon of sugar on each of the four ramekins.
Using a torch, melt sugar until it has turned golden brown and hard on top. Serve and enjoy!
Nutritional Info/ Macros for 4 Creme Brulees:
Protein 44g
Fat 0g
Carbs 29g - 07-27-2012, 12:58 AM
- 07-27-2012, 01:27 AM
My stomach is growling
SNS - Serious Nutrition Solutions
My advice is exclusively my own and may not correspond with the views of SNS
Questions or concerns? → conny[@]seriousnutritionsolutions.com - 07-28-2012, 02:40 PM
To the top!
Get in on this!Serious Nutrition Solutions
Revolutionizing Sports Nutrition, One Product At A Time
antihero [@] SeriousNutritionSolutions.com
- 07-28-2012, 02:49 PM
2 Scoops Strawberry Whey
1 Cup Vanilla Yogart
1 Cup Frozen Strawberries
1 Cup Frozen Blueberries
1 Banana
1 Cup Orange Juice
Stick in a popsicle mold and freeze. - 07-28-2012, 02:56 PM
Thought there'd be a bit more entries since we're giving away entire stacks and not just a single product. We've had some good suggestions so far and a few of them I want to try out myself. I have a ice cream maker that I'll use to make protein ice cream.
Serious Nutrition Solutions rep - 07-28-2012, 04:17 PM
Things have been slow on the boards lately. However, if you are eager to let them go. I like my odds! You guys aren't the first company to be saying this lately. BTW, thanks for doing this!
- 07-29-2012, 12:24 AM
- 07-29-2012, 12:44 AM
- 07-29-2012, 09:17 AM
Yeah I thought there'd be more entries too! Could be because it is summer time and everyone is outside more often.
- 07-29-2012, 10:48 AM
Honestly I have way too many to list. Something simple is just some yogurt with any fruit and mix. But my all time favorite.
is just a simple Hot fudge cake!.. With homemade ice cream.
You can add a protein shake to this if you want. lol.Here is my loghttp://anabolicminds.com/forum/supplement-reviews-logs/216779-bigguy-vs-wilpit.htmlhttp://supplementreviews.com/users/mhseaver670/reviews - 07-29-2012, 01:44 PM
Almond Flour Cinnamon Rolls
Dough:
- 2 cups almond flour
- 3 tbsp granulated erythritol
- 3 tbsp unflavored whey protein powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 2 large eggs, lightly beaten
- 1/4 cup butter, melted
Filling:
- 1 tbsp butter, melted
- 2 tbsp brown sugar substitute (I used Ideal)
- 1 tsp cinnamon
Cream Cheese Icing:
- 2 oz cream cheese, softened
- 1 tbsp powdered erythritol
- 1 tbsp heavy cream
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 325F and grease an 8-inch round cake pan with butter.
- In a large bowl, whisk together almond flour, erythritol, whey protein, baking powder, baking soda, salt and xanthan gum.
- Stir in eggs and butter until dough comes together. It will be quite sticky.
- Turn out dough onto a large piece of parchment, and then pat into a rough rectangle.
- Top with another piece of parchment and roll out to about 10x8 inches. Peel off top piece of parchment paper.
- Brush dough with melted butter, then sprinkle with brown sugar substitute and cinnamon, going almost right to edges.
- Starting with the far, longer edge of your dough, gently lift away from the parchment and roll up tightly towards you. Pinch the seam to seal.
- Using a sharp knife, carefully cut into 8 equal portions. Place in prepared cake pan, just barely touching each other, and bake for 20 to 22 minutes, or until just golden brown. Remove and let cool 10 minutes.
- For the Frosting, beat all ingredients in a medium bowl and then pipe or spread onto warm rolls.
Serves 8. Each serving has 7.1g of carbs and 3 g of fiber. Total NET CARBS = 4.1 g
- 07-29-2012, 10:44 PM
- 07-30-2012, 11:51 AM
Keep it coming guys. First winner is picked when i get back home from work tonight
Serious Nutrition Solutions Representative
Cyber Monday Deals Here! http://anabolicminds.com/forum/serious-nutrition-solutions/298482-summary-list-sns.html#post5897056 - 07-30-2012, 02:09 PM
- 07-30-2012, 03:59 PM
- 07-30-2012, 06:30 PM
Banana Split with protein cake,(recipe below) and fat free chocolate malt greek froyo that I made with salt, ice, and a metal bowl. 1 cup yogurt, 1 scoop whey.
Protein Cake with sludge.
Protein cake recipe:
1 Scoop Whey
1 cup pancake mix or flour
2 TBS Splenda
1 Tsp cinnamon (optional)
1 Tsp Baking Powder
1 Tbs Cocoa (if you're making chocolate)
1/2 Cup milk
1 Whole Egg 2 Whites
1 Tbs Greek Yogurt
I usually make this in a greased pan that would be standard for banana bread. Bake at 350 degrees for 20-25 minutes until a toothpick comes out clean.
I would choose Bulbine and DAA for the bulk stack. If I were to win I would not be able to start my log until Aug 15. Thanks for the chance and great promo SNS.Purus Labs Rep
www.puruslabs.net
Similar Forum Threads
-
NP Does it again! Alpha-T2 + 6-Bromo stack!
By nattydisaster in forum PESReplies: 5Last Post: 07-23-2010, 02:15 AM -
NP Does it again! Alpha-T2 + 6-Bromo stack!
By nattydisaster in forum Company PromotionsReplies: 0Last Post: 06-02-2010, 05:32 PM -
Post your favorite protein snack / recipe.
By svtfocusman in forum RecipesReplies: 8Last Post: 01-23-2010, 01:22 PM -
USPLabs Does it Again! REM in stock!!!
By stryder in forum NutraplanetReplies: 9Last Post: 05-06-2006, 08:00 PM -
Lawrence Phillips Does It Again!
By mtruther in forum Sports TalkReplies: 8Last Post: 09-20-2005, 04:11 PM