Originally Posted by fueledpassion Well, I do at least field dress the deer and quarter em up before dropping them off. Granted, I usually only get the basics - ground/burger, a few various steaks and maybe a few pounds of sausage.
My family bagged 4 of them this past fall so we're stocked up til next season! me and my dad always have to process our own. we have our own grinder, mixer, stuffer, ect... we usually make hamburgers, sausages and sticks
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