Eggs

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  1. Quote Originally Posted by Whacked View Post
    To the users who eat so much dang chicken. I love chicken but HATE cooking it every stinking day. Even the George Foreman is a pain in the butt to clean IMO. How are you cooking yours?

    I love eggs but these are also a pain to clean after cooking (even boilng stinks b/c u have to peel them)
    Also, Egg Beaters have a relatively higher sodium content oherwise, that would make things slightly easier. Im salt-sensitive (go figure)

    I swear if I was rich, the first thing I'd do would be to hire a chef. I am so tired of cooking all my meals.

    Sorry for rant.
    I bake my chicken at 350 for 30 minutes. Comes out perfect and its extremely easy.
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  2. Quote Originally Posted by inda11 View Post
    I grill my chicken breast but steaming chicken is hassle free just takes about 35 minutes.
    Steam it? How? Interesting b/c that sounds messs-free!

    Quote Originally Posted by 3clipseGT View Post
    I bake my chicken at 350 for 30 minutes. Comes out perfect and its extremely easy.
    Chicken breasts? Do they taste good or ar ethey dry? Spices? Directions please?
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
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  3. Quote Originally Posted by Whacked View Post
    Steam it? How? Interesting b/c that sounds messs-free!



    Chicken breasts? Do they taste good or ar ethey dry? Spices? Directions please?
    Yea chicken breast. I think it tastes very good and others that dont diet or eat like we do think its good as well. If you cook it to long itll be dry but cookin it for 27-30 minutes makes it very juicy.

    I put garlic powder, sea salt, pepper, and rotisserie chicken spice on it.

    As far as directions go just pre heat the oven, spray pam on the tray, cut the fat off the chicken, load it up with spices, set the over for 30 minutes, put the chicken in and bam. Easy juicy chicken.
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  4. My wife bakes all my chicken, but she'll bake like six breasts at a time so that she doesn't have to make it everyday. Bleh couldn't imagine having to make all my food myself lol.
    "Lifting and Game of Thrones share the same calendar, there's only two seasons: cutting and bulking. And guess what? Winter's comin' so it's time to bulk up!"
    -Dom Mazzetti

  5. Thanks E
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7
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  6. Quote Originally Posted by Whacked View Post
    Thanks E
    For sure man.
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  7. Crock pot is a wonderful device. Through the chicken in the morning, set it, and pull it out at dinner time. Total prep time maybe 15 min depending on what I'm making. Meat just falls off the bones.
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  8. Quote Originally Posted by CopyCat View Post
    Crock pot is a wonderful device. Through the chicken in the morning, set it, and pull it out at dinner time. Total prep time maybe 15 min depending on what I'm making. Meat just falls off the bones.
    I tried that this passed time and enjoyed the first couple meals but for some reason i couldnt handle it by the end of the tuperware.

    But it is easy to do.
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  9. Totally agree!! Used to love fall off the bone meat. Here we go again thogh, all that cleaning up stinks

    Again, I hate to sound like a big whiner but Ive been at this a long time and all the cooking (or cleaning) has caught up to me. Just gets old

    LOL

    Quote Originally Posted by CopyCat View Post
    Crock pot is a wonderful device. Through the chicken in the morning, set it, and pull it out at dinner time. Total prep time maybe 15 min depending on what I'm making. Meat just falls off the bones.
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7

  10. Quote Originally Posted by Whacked View Post
    Totally agree!! Used to love fall off the bone meat. Here we go again thogh, all that cleaning up stinks

    Again, I hate to sound like a big whiner but Ive been at this a long time and all the cooking (or cleaning) has caught up to me. Just gets old

    LOL
    Trust me i understand lol. Ive never washed so many dishes in my life.
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  11. Ain't you lot got dish washers?

  12. I do but they dont clean any better than hand washed, actually, not even as well.

    No joke, look it up
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7

  13. Quote Originally Posted by Whacked
    I do but they dont clean any better than hand washed, actually, not even as well.

    No joke, look it up
    Yes but putting a dish in a dish washer is less hassle then washing it by hand

  14. YEah but you still have to scrub off the crud before u throw it in so you may well clean the darn thing right there on the spot. lol

    Can we get back to Eggs now? LOLOL

    Quote Originally Posted by inda11 View Post
    Yes but putting a dish in a dish washer is less hassle then washing it by hand
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7

  15. nothing wrong with eggs they r yummy

  16. Quote Originally Posted by inda11

    How do you cook them? I omelette mine due to time restraints. 5 whole eggs. Its alot to eat don't think i could eat 14 eggs! Especially with oats aswell.
    Well like i said muscleegg.com flavored eggs is a lot quicker to prepare and taste is amazing. Also sometimes i have 4 eggs over easy with some sausage and toast in the morning with the musle eggs.

  17. Quote Originally Posted by bigoz801

    Well like i said muscleegg.com flavored eggs is a lot quicker to prepare and taste is amazing. Also sometimes i have 4 eggs over easy with some sausage and toast in the morning with the musle eggs.
    That's EGGcelent lol

  18. Eggs are the best bio available protein source from solid food. 1x 20g egg yolk has 5g of fat, some protein and is also loaded with minerals and vitamins. There is no reason to avoid it, I personally eat 2 egg yolks every day, that's only 10g fat and I get all the other stuff for free.

    Why waste money on vitamin and mineral supplements while throwing away egg yolks ?
    "Train like God is watching. Never quit!"

  19. Yes, WHEN COOKED, the protein is bioavailable and a solid source.

    The link above in post #66 discusses eggs in RAW form (as ONE option on their site "chocolate flavored egg white")

    Quote Originally Posted by shockingfit View Post
    Eggs are the best bio available protein source from solid food. 1x 20g egg yolk has 5g of fat, some protein and is also loaded with minerals and vitamins. There is no reason to avoid it, I personally eat 2 egg yolks every day, that's only 10g fat and I get all the other stuff for free.

    Why waste money on vitamin and mineral supplements while throwing away egg yolks ?
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7

  20. Quote Originally Posted by Whacked
    Totally agree!! Used to love fall off the bone meat. Here we go again thogh, all that cleaning up stinks

    Again, I hate to sound like a big whiner but Ive been at this a long time and all the cooking (or cleaning) has caught up to me. Just gets old

    LOL
    I'm with you bro. I'm always looking for ways to cut corners and quicken the prep and clean up times. It wears you down lol

  21. Get some quality non-stick cook ware and washing the dishes won't be as much of a hassle. I love Eggs. Eggs and bacon, Eggs and steak. Ham and eggs. Egg salad. Never throw out the yolk, that is just a waste.

  22. I usually end up making about 20 hard boiled eggs at once, peel them immediately and leave them in a tupperware container in the fridge. This will last a few days so I don't have to cook them every day.

    Same with chicken and turkey burgers. I usually cook a few pounds at once, every two or three days.

    Don't have the time to firing up the pan six times a day.

  23. Same here buddy

    Still annoys me to do this too lol

    Quote Originally Posted by Clemenza View Post
    I usually end up making about 20 hard boiled eggs at once, peel them immediately and leave them in a tupperware container in the fridge. This will last a few days so I don't have to cook them every day.

    Same with chicken and turkey burgers. I usually cook a few pounds at once, every two or three days.

    Don't have the time to firing up the pan six times a day.
    A-Minds HYPE-SLAYER! All posts & feedback are guaranteed to be unsolicited and legit
    "The fear of the LORD is the beginning of knowledge. Fools despise wisdom & instruction"
    Proverbs 1:7

  24. Quote Originally Posted by Whacked
    Same here buddy

    Still annoys me to do this too lol
    Lol. I think the only solution is a private live-in chef.


    Or a wife

  25. I had 6 eggs in a low carb wrap with some sargento vermont cheddar cheese today. Fried the eggs. In butter too. Good stuff.
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