Ground beef or ground turkey?
- 04-28-2011, 12:19 AM
Ground beef or ground turkey?
I have the Round steaks, maybe will buy some Flanks, but for easy quick food I can cook up ahead of time and nuke and have it still taste ok, I'm wanting to make up some burgers.
And if beef, which cut would be best. I usually only buy ground Turkey (85/15) at our house.
- 04-28-2011, 10:54 AM
Well, if you live closer to a Sams Club I'd say go for the Ground Steak...
I bought 90/10 Ground Beef in Burguer patties shape already for 2.90/lb, a damn steal, tastes great and it's pretty good for you.Androhard + Andromass Log
- 04-29-2011, 04:30 PM
I've done what you're talking about and it works well. Once a week I'll make up several patties. I've run the meat of choice through a cheap manual grinder and then mix in chives, spices, whatever to make it taste good without compromising the macros. Then form them into 4-6 oz patties and cook them most of the way. I'll steam some broccoli or cauliflower and then split them into small tupperware containers. Lunch/dinner is now done for the week. I'll mix up the spices for variety and just mark it on a piece of masking tape to see which ones I like or am in the mood for. Then I throw them in the freezer and take it out whenever I need it and just heat it up in the microwave. The moisture from the veggies keeps the meat nice and moist too.Serious Nutrition Solutions rep
04-29-2011, 04:40 PM
Just something to consider
there are other resources that detail it, but basically buying the $1/lb 70/30, brown it as crumbles, then pour boiled water over it to rinse off the fat, then drain it. You end up with leaner beef than the 93/7. Sure you lose some by the pound, but you lose under 30%
04-29-2011, 04:43 PM
04-29-2011, 05:28 PM
04-29-2011, 05:29 PM
04-29-2011, 05:33 PM
04-29-2011, 05:37 PM
Yep, I can buy the 70/30 for $1 a pound, even the 80/20 is $2 a pound, and the 93/7 is around 3+. just do the math as %, if I get them both as lean as I can with rinsing (roughly 5% fat) 5lbs raw yields
70/30 - 75% - 3.75lbs for $5 = $1.33 per pound of net 95/5 beef
80/20 - 85% - 4.25lbs for $10 = $2.35 per pound of net 95/5 beef
93/75 - 95% - 4.75lbs for $15 = $3.16 per pound of net 95/5 beef
it just takes extra time to do it, but isn't bad if you do 5lbs at a time.
04-29-2011, 05:48 PM
Taste the rainbow.
04-30-2011, 05:29 PM
Serious Nutrition Solutions rep
05-01-2011, 12:11 AM
05-01-2011, 06:01 PM
05-01-2011, 08:02 PM
“Just be advised that the above information posted is not medical advice and should only be used for fun and entertainment.”
05-05-2011, 05:42 PM
I love turkey and I mean love turkey so it is mostly what I use. I feel it is up to preference.
Similar Forum Threads
- By AnthonyIOSOS in forum Nutrition / HealthReplies: 2Last Post: 05-20-2009, 10:27 PM
- By mfbb in forum RecipesReplies: 7Last Post: 12-30-2007, 10:44 PM
- By massmonster in forum Nutrition / HealthReplies: 12Last Post: 06-16-2006, 12:42 AM
- By tattoopierced1 in forum RecipesReplies: 10Last Post: 11-06-2005, 02:49 AM