Ground turkey (it has a weird consistancy) works and the taste is diff from chic. Generally when bulking I don't worry to much about fats. But I skip fast food alltogether. 'm 5-6 170 lbs. It gets hard to get the cals. I need from food so mass gainer shakes help me alot.
I just went to CUB the other day and they had ground beef 80/20 mis priced at $.99/lb. I bought 20 lbs.
In reality, when cooked and drained, that fat ratio drops to about 93/7 if well browned. So just how bad is it for you?
It takes fat to make test and muscle. If you eat to clean you can limit gains. The only time I really watch fat intake close is when cutting. But I'm lucky, my cholest. has been perfect my whole life (I'm 41). But for the most part, other than 18 eggs a week, I eat very healthy.
Guess I sayin' don't freak out about it to much! Much luck to ya bro!