GrandWazoo
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Hey guys,
Currently weigh 195lbs at 6'4.
When I started at the gym, I had a fair amount of fat on me. I was weighing 185lbs at the time. I lost the fat, and gained muscle and now am up to 195lbs. I still have some fat on me (I don't know my BF%) however I figure it is best to go for a bulk then cut rather than cut first and bulk. My goal is to get up to 205lbs-215lbs and be lean (8%-14% BF?).
My diet consists of a lot of home-made stuff. Basically whatever my mom makes.. All healthy stuff:
bean soups
chili
roasted chicken, turkey, beef, etc
brown rice dishes (with beans, etc)
vegetable soups
etc
and of course, I eat a lot of eggs, drink milk, eat tuna, big bowl of oatmeal for breakfast, etc.
As of last week, I realized I didn't gain any weight in the last 2 months, so I figured something was going wrong with my diet... I figure I wasn't eating enough. So, I have started a clean bulk - eating as much as I can (and still keeping it clean without getting too dirty). I also am using Syntha-6. Shooting towards 200-350 grams of protein a day not counting calories at this point because I figure it's worth experimenting with to see what results I get.
At the gym, I aim to train hard and always push myself further each workout. Just started deadlifts, squats... My split is:
Monday - Chest
Tuesday - Back
Wednesday - Shoulders
Thurs - Arms
Friday - Legs
Abs generally Mon - Fri or at least 3 days a week.
Stopped cardio as well. I was doing 5 mins of high intensity the last 2 months and prior to that I was doing 40 mins 6 days a week :boggled: Keep the cardio or scrap it during a bulk?
What I am curious to know:
- Will I gain fat on my bulk? Or, if I am lifting heavy will it not really matter?
- What is the proper process to lower BF %? Bulk then cut? From what I understand: I eat more, gain muscle by lifting heavy and eating more and this burns fat...
- I am 18. Does this influence anything dietary?
Thanks a lot!
GrandWazoo
Currently weigh 195lbs at 6'4.
When I started at the gym, I had a fair amount of fat on me. I was weighing 185lbs at the time. I lost the fat, and gained muscle and now am up to 195lbs. I still have some fat on me (I don't know my BF%) however I figure it is best to go for a bulk then cut rather than cut first and bulk. My goal is to get up to 205lbs-215lbs and be lean (8%-14% BF?).
My diet consists of a lot of home-made stuff. Basically whatever my mom makes.. All healthy stuff:
bean soups
chili
roasted chicken, turkey, beef, etc
brown rice dishes (with beans, etc)
vegetable soups
etc
and of course, I eat a lot of eggs, drink milk, eat tuna, big bowl of oatmeal for breakfast, etc.
As of last week, I realized I didn't gain any weight in the last 2 months, so I figured something was going wrong with my diet... I figure I wasn't eating enough. So, I have started a clean bulk - eating as much as I can (and still keeping it clean without getting too dirty). I also am using Syntha-6. Shooting towards 200-350 grams of protein a day not counting calories at this point because I figure it's worth experimenting with to see what results I get.
At the gym, I aim to train hard and always push myself further each workout. Just started deadlifts, squats... My split is:
Monday - Chest
Tuesday - Back
Wednesday - Shoulders
Thurs - Arms
Friday - Legs
Abs generally Mon - Fri or at least 3 days a week.
Stopped cardio as well. I was doing 5 mins of high intensity the last 2 months and prior to that I was doing 40 mins 6 days a week :boggled: Keep the cardio or scrap it during a bulk?
What I am curious to know:
- Will I gain fat on my bulk? Or, if I am lifting heavy will it not really matter?
- What is the proper process to lower BF %? Bulk then cut? From what I understand: I eat more, gain muscle by lifting heavy and eating more and this burns fat...
- I am 18. Does this influence anything dietary?
Thanks a lot!
GrandWazoo