Anyone eat Bison burgers?

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  1. Quote Originally Posted by ShakesAllDay View Post
    Buffalo and bison are very closely related, but they are different animals.
    You are correct sir.

    Buffalo' is the popular name often used to describe North American bison; however, this is a misnomer. In fact, buffalo are distinctly different animals from bison. Although both bison and buffalo belong to the same family, Bovidae, true 'buffalo' are native only to Africa and Asia.


  2. Quote Originally Posted by crader View Post
    All of the Fuddruckers in Ohio closed!
    crader, I was in another thread and you mentioned you were from Dublin... I started to respond to you about how great of a time I had last year there... Took me about 10 minutes to write it....Then I noticed under your avatar, your from Dublin Ohio *LOL*.... Glad I didn't post it.... Everyone would of had a great
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  3. Quote Originally Posted by Jim Mills View Post
    crader, I was in another thread and you mentioned you were from Dublin... I started to respond to you about how great of a time I had last year there... Took me about 10 minutes to write it....Then I noticed under your avatar, your from Dublin Ohio *LOL*.... Glad I didn't post it.... Everyone would of had a great
    LOL, I'm actually in a city over from Dublin Although it is still in Ohio!!

  4. Do any of you guys eat venison(deer)? It is super lean also and for me you cant beat the price. How much does a 12 gauge slug cost? You just pay for the processing but it is damn good and the steaks are super tender. Another good thing to try is goose breast. Cooks just like a steak.

  5. sure do and love it ! I get it ground locally and make my own burgers ( bunless ) of course, or make meatloaf or pasta dishes on weekends. Damn it sure is good
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  6. i thought goose was pretty high in fat? not that my knowledge is good in that area. i know duck is high in fat.

    the leanest meat i've ever seen is moose! yes, i had moose over christmas when the relatives flew in from alaska - they brought some with them. so lean, that ground moose doesn't hold together - no fat to bind the grounds, so you can't make burgers out of them - only sloppy joes! it felt pretty weird eating moose though.

  7. I get it at our Kroger's. They only sell it occasionally. good stuff none the less.
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  8. Quote Originally Posted by badfish21981 View Post
    Do any of you guys eat venison(deer)? It is super lean also and for me you cant beat the price. How much does a 12 gauge slug cost? You just pay for the processing but it is damn good and the steaks are super tender. Another good thing to try is goose breast. Cooks just like a steak.
    Yup, I'm going to a game meal next weekend... Love the stuff, as long as it's cooked right.

  9. I would love to eat more game, but I cant find it at a reasonable price; probably not searching hard enough but I'd love to get half a deer or moose

  10. i live in western canada, and for some reason ground bison costs less then ground beef at the grocery store. i've only been buying it cause it was cheaper! if you have a dehydrator/oven, it makes killer jerky, and it tastes better than beef in my opinion.

  11. Quote Originally Posted by bualls23 View Post
    i live in western canada, and for some reason ground bison costs less then ground beef at the grocery store. i've only been buying it cause it was cheaper! if you have a dehydrator/oven, it makes killer jerky, and it tastes better than beef in my opinion.
    Marc Lobiner has a video on you tube how to beef some killer beef jerky. only thing it takes like 15 hours to cook at a time
    Millennium Sport Technologies Representative
    Mind and Muscle Code AM10
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