MBracewell01
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IM ABOUT 19 WEEKS OUT FROM A SHOW. I BEGAN MY PRE CONTEST DIET ABOUT 2 WEEKS AGO AND HAVE BEEN SLOWLY TAPERING CARBS(DIDNT WANT TO GO LOW CARB TOO QUICKLY AND GET LETHARGIC). I HAVE BEEN EATING THE EXACT SAME THINGS AT THE EXACT SAME TIME EVERY DAY. I'M CURRENTLY AT 227 POUNDS AND 5 FOOT 9. I'M AIMING TO GET DOWN TO 198 FOR THE LIGHT HEAVY CLASS. HOW DOES MY DIET LOOK? IS THIS TOO LOW CARB TO WHERE I'M GOING TO BE LOSING A TON OF MUSCLE MASS? ANY POINTERS OR TIPS WILL BE GREATLY APPRECIATED! I THINK IM ABOUT 15% BODY FAT, NO ABS BUT I DO HAVE GOOD VASCULARITY IN MY ARMS AND LEGS. ILL POST SOME PICTURES LATER!
8AM- 1/2 CUP ROLLED OATS, 25 GRAMS WHEY, 2 SPOONS ALMOND BUTTER, FLAX SEED, 1/2 CUP RAW EGG WHITES
10AM- 1 CUP BROWN RICE, 6 OZ CHICKEN
10:30 WORKOUT
12PM- 1 CUP BROWN RICE, 6OZ CHICKEN
2PM- 6 OZ CHICKEN
4PM- 6OZ CHICKEN, 16 ALMONDS
6PM- 6OZ CHICKEN, 16 ALMONDS
8PM- 6 OZ CHICKEN
10PM- 1 SCOOP CASEIN
8AM- 1/2 CUP ROLLED OATS, 25 GRAMS WHEY, 2 SPOONS ALMOND BUTTER, FLAX SEED, 1/2 CUP RAW EGG WHITES
10AM- 1 CUP BROWN RICE, 6 OZ CHICKEN
10:30 WORKOUT
12PM- 1 CUP BROWN RICE, 6OZ CHICKEN
2PM- 6 OZ CHICKEN
4PM- 6OZ CHICKEN, 16 ALMONDS
6PM- 6OZ CHICKEN, 16 ALMONDS
8PM- 6 OZ CHICKEN
10PM- 1 SCOOP CASEIN