SesaLean Testers Needed

[Loki]

No, this it not another SesaThin™ knock-off.

We need 4 people to test out our upcoming SesaLean™ Cooking Oil.

Ingredients: Medium Chain Tryglycerides, Diacyglycerides, Lecithin, SesaThin™, and Vitamin E.


I want regular, experienced posters who are going to use this to its fullest potential, so you're going to need to have a pretty well-established posting background on AM (if not other boards as well).

Also, you must be willing to use it 2-3 times a day, for it various uses and report in some detail as soon as you receive your trial bottle.

If you report with "i mixed in my shake and I like it" and nothing more, I'm not going to be very happy.

We want it tried on salads, with stir fry, baking, etc. The more varied the uses, the better. It can be used any way any other oil (flax, olive, canola, etc.) are used, with the exception that you should not deep-fat fry with it.

I am most interested in comments on taste, useability, etc. Body composition feedback is welcome, though not necessary, as this will only be a 15 day supply for most.

This will be a full, 16oz bottle containing 60 servings of 1/2 tablespoons.

Please reply to this thread. Don't e-mail or PM me.

Cheers all.

 

[houseman]

EDIT:

I've been whipped by Bobo

 

[JonesersRX7]

I would use for eggs in the morning. I normally cook my sweet and sour chicken (see recipe section) in a couple of tablespoons of EVOO but would replace with this. Would use of fresh spring mix salad bag and grilled chicken with a little bit of red wine vinagar and SesaLean.

Give me some more recipes ideas and I would do it.

 

[Giantz11]

I'd most Def like to try it out, I could use it to fry eggs in the AM, salads in the day and whatever lean meat at night. Sounds interesting, could it be mixed with balsalmic vinegar etc... for a dressing?

 

[solarize]

Love to be a tester

I cook all my own meals for myself and my girlfriend (break/lunch/dinner) - would be great as a tester.

I would keep a log here and on bb.com (bb.com I have MANY posts and good reps).

About to go into a little bit of a cut for the summer in Australia, so I would make a good "cutting" log for you. I would be willing to pay postage.

Thanks.

24yr, 190cm, 92kilos, 12% bf. Currently using Arnies basic training model from his encyclopedia.

 

[silverSurfer]

How I would use this product if I tested it

* Mix in protein shake, this is a must hehe
* Dirzzle on salad
* Basic scrambled eggs
* Browning rice on skillet before putting it in rice cooker
* Add to water and salt to cook pasta
* Mixed with wheat/harvest pancake mix
* Mixed in pesto sauce, perhaps home made pesto sauce
* Mixed in red pasta sauce
* Oil & pepper bread dip ala Macaroni Grill
* Sunday spicy chicken/beef sautee Mexican style, yes this is a breakfast meal
* Browning ground turkey unless this is equivalent to deep-fry
* Turkey loaf (like meat loaf, but turkey)
* Homemade tamales (will have to report on winter time, too hot to make now)
* Zuchini (sp?), pepper, corn, tomato and cheese stew
* Red mole sauce
* Green mole sauce
* Red enchilada sauce
* Green enchilada sauce
* Red hot sauce
* Milanesa - unless this is equivalent to deep-fry
* Sopes

And other various things. If I get selected I will probably ask my parents to try it out too and see if they like the taste. They cook a lot more than I do.

 

[Manu20]

If you report with "i mixed in my shake and I like it" and nothing more, I'm not going to be very happy.

Cheers all.

:lol: :lol: :lol:

 

[milwood]

well, I'd be happy to beg, but give mine to silver. He's gonna need a barrel of it. Maybe do one of those cooking demo/shows...

* Mix in protein shake, this is a must hehe
* Dirzzle on salad
* Basic scrambled eggs
* Browning rice on skillet before putting it in rice cooker
* Add to water and salt to cook pasta
* Mixed with wheat/harvest pancake mix
* Mixed in pesto sauce, perhaps home made pesto sauce
* Mixed in red pasta sauce
* Oil & pepper bread dip ala Macaroni Grill
* Sunday spicy chicken/beef sautee Mexican style, yes this is a breakfast meal
* Browning ground turkey unless this is equivalent to deep-fry
* Turkey loaf (like meat loaf, but turkey)
* Homemade tamales (will have to report on winter time, too hot to make now)
* Zuchini (sp?), pepper, corn, tomato and cheese stew
* Red mole sauce
* Green mole sauce
* Red enchilada sauce
* Green enchilada sauce
* Red hot sauce
* Milanesa - unless this is equivalent to deep-fry
* Sopes

And other various things. If I get selected I will probably ask my parents to try it out too and see if they like the taste. They cook a lot more than I do.

 

[silverSurfer]

... damn, I'll have to get me a Martha Stewart outfit :nono:

If I don't get selected is no big deal, I'll probably try it anyway

 

[John Smeton]

im down. ill try it cooking , in salads and in general all i can use it on if its free. and ill report back. I can give a great reveiew and im going to be honest about it, if i dotn like it ill tell ya. Cheers ,

just email me at [email protected]

 

[Loki]

JonesersRX7, Giantz11, solarize, SilverSurfer:

send an email to me ([email protected]) with your mailing info, and your username and the name of the board(s) you're going to be posting feedback on.

 

[solarize]

Thanks mail sent

 

[silverSurfer]

Thank you for selecting me. E-mail sent.

 

[JonesersRX7]

Oh yeah... email sent yesterday.

 

[BluSilver]

Loki, it's be cool to test this out, but it would be cooler to test out SyntheSize. Do you know when the betas will be ready for it?

 

[Loki]

Loki, it's be cool to test this out, but it would be cooler to test out SyntheSize. Do you know when the betas will be ready for it?

When we deem the masses ready, it's on.

Soon enough.

 

[BigVrunga]

I'll give it a try.

 

[bigjoe15]

Id like to give it a try, flame me if im too late posting this lol. But here is my situation.

Im currently preparing for a comp/cutting, im 10% BF at the moment looking to get down to around 5% or maybe 4%. Wouldnt mind using this.

BigJoe

P.S
got a couple of reviews on BB.com, can post em if you want.