- 02-06-2007, 12:19 AM
- 02-06-2007, 12:22 AM
You want it to be VERY thin or else when you pour it on the pan to put in the oven you will end up with THICK chips
02-06-2007, 12:23 AM
02-06-2007, 12:28 AM
Well you have one cup of mix and one cup of water so I am guessing you actually have half mix and half water. Then you put in in the oven and most of the water evaporates and you are left with . . . TA DA A low carb food product which you can cut up into chips
02-06-2007, 12:35 AM
02-06-2007, 12:40 AM
is it still water
You see what I mean when I say the amount of water is so they are VERY easy to make. Just mix it in water and pour out on the cookie sheet. If we had you put less water you would have to go through the effort of smoothing it all out with your fingers. The way we have you do it you get a nice uniform thickness with little to no effort.
02-06-2007, 12:54 AM
02-06-2007, 02:10 PM
How are they?? What you dippin them in? Salsa and some gaucomole (spell) sounds really good right now!
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