Saurabh
Registered User
A few questions:
1) Which one is recommended? I am personally biased towards Miscellar Casein but Complete Milk Dairy Isolate also works for me.
2) I would like the taste to be atleast palatable if not good. Since I would use it as meal replacement with some olive/almond oil and drink it at work I would like a good recommendation on taste.
3) Does it make sense to go with Casein based protein or should I take in Whey, throw in some oil and make it slow releasing that way?
4) Any extra info would be greatly appreciated. As also any freebies by the reps
1) Which one is recommended? I am personally biased towards Miscellar Casein but Complete Milk Dairy Isolate also works for me.
2) I would like the taste to be atleast palatable if not good. Since I would use it as meal replacement with some olive/almond oil and drink it at work I would like a good recommendation on taste.
3) Does it make sense to go with Casein based protein or should I take in Whey, throw in some oil and make it slow releasing that way?
4) Any extra info would be greatly appreciated. As also any freebies by the reps