CinBun Isolate: 2 scoops
Reduced Lactose 2% Milk (Lactaid and the like): 2 cups
Vanilla Extract: 1/2 tsp
Splenda Packets: 2
Cinnamon Powder: 1 tsp
Mix with hand blender using whisk attachment instead of normal attachment. This'll fluff up everything so it seems mostly foam.
Pour foamy mixture into Ice Cream Maker (I use my Cuisinart).
The end result is something that has the exact texture of soft-serve ice cream. And since it started life as foamy, you get more than 2 cups of ice cream.
The flavor was a little bland with the above recipe, but I'm positive I can come up with a winner. Just need to tweak the vanilla extrace, cinnamon powder, and splenda.
Once this is perfected, I'll have some amazingly healthy, high protein ice cream. Woohoo!!
Reduced Lactose 2% Milk (Lactaid and the like): 2 cups
Vanilla Extract: 1/2 tsp
Splenda Packets: 2
Cinnamon Powder: 1 tsp
Mix with hand blender using whisk attachment instead of normal attachment. This'll fluff up everything so it seems mostly foam.
Pour foamy mixture into Ice Cream Maker (I use my Cuisinart).
The end result is something that has the exact texture of soft-serve ice cream. And since it started life as foamy, you get more than 2 cups of ice cream.
The flavor was a little bland with the above recipe, but I'm positive I can come up with a winner. Just need to tweak the vanilla extrace, cinnamon powder, and splenda.
Once this is perfected, I'll have some amazingly healthy, high protein ice cream. Woohoo!!