After 7lbs of ATW Chocolate Mint

[Rage (SoCal)]

Rage drinking his ATW shake after a treacherous workout:


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After experimenting with this stuff and going through already 7lbs of it, I've really grown to love this flavor. The only problem that I've really run into thus far is that I drink my protein shakes too fast and I want another one afterwords. Seriously.


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I have to say though, the best mix with this is Skim Milk at approximately 8-10oz of milk per scoop. With water it's still good and what's nice about water is that if you want something very light, you can do a very refreshing Protein Shake, IE 16oz of water per 1 scoop of protein. Then best tasting water mix I've tried is 9-10oz of water with 1 scoop of protein. Anything below 8 or even at 8 gets a little thick for my taste.


And one last thing, I'm not really sure what you guys have done within the last 6 months but, this last shipment of protein tastes fresher and lighter than my first order from ATW. It's now more refreshing. This could be because I'm comparing mint to regular chocalate. In any case, you guys are doing a great job with your products and of course...Laura, amazing work.

I hope you like the link in my signature.

 

[Nullifidian]

And one last thing, I'm not really sure what you guys have done within the last 6 months but, this last shipment of protein tastes fresher and lighter than my first order from ATW. It's now more refreshing. This could be because I'm comparing mint to regular chocalate. In any case, you guys are doing a great job with your products and of course...Laura, amazing work.

I hope you like the link in my signature.

The reason for this has been explained in the past:

Whey protein texture changes with the time of year based primarily on what the cows are fed. Cows eat different things at different times of the year and it greatly effects the structure of the whey protein. Some times of the year they produce protein which is very very highly mixable. Other times they produce protein which clumps a lot.

It was also explained that for the most part this can't be prevented, and any company that tells you otherwise is lieing.

 

[Rage (SoCal)]

The reason for this has been explained in the past:

Whey protein texture changes with the time of year based primarily on what the cows are fed. Cows eat different things at different times of the year and it greatly effects the structure of the whey protein. Some times of the year they produce protein which is very very highly mixable. Other times they produce protein which clumps a lot.

It was also explained that for the most part this can't be prevented, and any company that tells you otherwise is lieing.

Interesting.