Renodaret
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What does everyone use for seasoning chicken breast. I like things ridiculously spicy, I have a hot sauce collection for Christ sake, but most of my seasoning and sauces while almost no calories or carbs to speak of, have a ton of sodium. I found out the hard way that as I get leaner now I have another ingredient to worry about which is salt. Makes me bloated af. I can wear a washed medium shirt or a brand new small shirt in the morning but by the time I eat 4 meals I have my gut popping out the damn thing.