Okay so I recently watched a video on YouTube of Ric drasin who explained what the bodybuilders in the 1970s would eat. It was basically high fat high protein extremely low carbs. Basic meals would be something like cheese omelette hamburger patties cottage cheese tuna salad steak chicken or fish. They avoided rice bread potatoes Etc. One day a week they would cheat and go crazy and have pizza ice cream whatever they want and then go back to the diet during the week. I would like to try this but I work as a garbage man running behind a truck and throwing barrels and I think I would probably pass out from not having the carbs. Lately what I have done is just removed all refined sugars and only eat low-gi Foods like fruits vegetables very small portions of long grain rice and very small portions of steel cut oats or potatoes and I have significantly increased my fat intake. So basically the main question is how many quality carbs should I be eating throughout the day that will provide me with adequate energy and muscle glycogen without storing excess body fat. 200grams is a good guess? Anyone have any idea? Thanks