Fat2fit2017
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Hey guys..
I've been working hard to meet my goal of losing 100 lb for about 5 months. I've had a couple setbacks, but nothing hugely disappointing.. Just a moment of weakness or two. At any rate, I've managed to lose 48lb. And I'm stuck. I have a friend helping me out with a diet plan and we've reached an impasse, it seems.
Before I started, I really didn't eat throughout the day. And when I did eat, it was normally carb-packed or just junk food altogether. He started me off with the following:
Meal 1- 6oz egg whites, 1 whole egg, 1/2 cup oats
Meal 2- 2 scoops UMP protein powder
Meal 3- 6oz chicken breast, 1/2 cup green vegetables
Meal 4- 6oz chicken breast, 1/2 cup green vegetables
Meal 5- 2 scoops UMP protein.
I'd supplement my diet with EHP labs Oxy Shred and Acetyl L Carnatine, BCAAs, and a Pre-Workout. Exercise would include 20 minutes of Stairmaster on the interval setting, 5 miles of recumbent exercise bike, all at a moderate pace but not paying close attention to heart rate. I would probably be guessing, but I estimate my mode heart rate was somewhere in the range of 145-150 BPM.
This worked well for some time, and we modified the diet and exercise a couple times throughout this process. But my weakness caused me to eat ****ty and in my haste, wedge come to the point where I'm now cutting carbs completely and working on the Stairmaster for 45 minutes at level 10 HIIT, along with a moderate lifting program.
My current diet is as follows:
Meal 1- 8oz egg whites, 1 whole egg
Meal 2- 2 scoops protein
Meal 3- 8oz tilapia, 1/2 cup vegetables (cabbage a lot of the time)
Meal 4- 8oz chicken breast, 1/2 vegetables
Meal 5- 2 scoops protein.
About a month ago, this exact diet was used with the addition to oats in my last shake and it helped me lose ~10lb. Now, however, it seems that I can't break through to the 230-220s plateau. I've now run out of oxy shred, and I don't know that it's really helped anyway.
I lead a fairly stressful life with my young kids and job, which I work odd hours. I have a history of depression, and though I feel great about my results thus far, I can't help but feel discouraged at this point. I don't really know where I can go from here, as literally everything has been cut to a bare minimum and my body seems to be holding on to everything. I have an appointment at the end of the month to see a doctor to have a full blood panel done to see where my hormone levels are, as I suspect I'm estrogen-rich and testosterone-poor.
I guess my question to all of you is this- where do I go from here? How do I get my body working to continue shedding fat at a more consistent rate? Do I need to reset my metabolism somehow? Cycle carbs? I've read that when proper nutrition and exercise is used, plateaus are a thing of the past. Where did I go horribly wrong?
I've been working hard to meet my goal of losing 100 lb for about 5 months. I've had a couple setbacks, but nothing hugely disappointing.. Just a moment of weakness or two. At any rate, I've managed to lose 48lb. And I'm stuck. I have a friend helping me out with a diet plan and we've reached an impasse, it seems.
Before I started, I really didn't eat throughout the day. And when I did eat, it was normally carb-packed or just junk food altogether. He started me off with the following:
Meal 1- 6oz egg whites, 1 whole egg, 1/2 cup oats
Meal 2- 2 scoops UMP protein powder
Meal 3- 6oz chicken breast, 1/2 cup green vegetables
Meal 4- 6oz chicken breast, 1/2 cup green vegetables
Meal 5- 2 scoops UMP protein.
I'd supplement my diet with EHP labs Oxy Shred and Acetyl L Carnatine, BCAAs, and a Pre-Workout. Exercise would include 20 minutes of Stairmaster on the interval setting, 5 miles of recumbent exercise bike, all at a moderate pace but not paying close attention to heart rate. I would probably be guessing, but I estimate my mode heart rate was somewhere in the range of 145-150 BPM.
This worked well for some time, and we modified the diet and exercise a couple times throughout this process. But my weakness caused me to eat ****ty and in my haste, wedge come to the point where I'm now cutting carbs completely and working on the Stairmaster for 45 minutes at level 10 HIIT, along with a moderate lifting program.
My current diet is as follows:
Meal 1- 8oz egg whites, 1 whole egg
Meal 2- 2 scoops protein
Meal 3- 8oz tilapia, 1/2 cup vegetables (cabbage a lot of the time)
Meal 4- 8oz chicken breast, 1/2 vegetables
Meal 5- 2 scoops protein.
About a month ago, this exact diet was used with the addition to oats in my last shake and it helped me lose ~10lb. Now, however, it seems that I can't break through to the 230-220s plateau. I've now run out of oxy shred, and I don't know that it's really helped anyway.
I lead a fairly stressful life with my young kids and job, which I work odd hours. I have a history of depression, and though I feel great about my results thus far, I can't help but feel discouraged at this point. I don't really know where I can go from here, as literally everything has been cut to a bare minimum and my body seems to be holding on to everything. I have an appointment at the end of the month to see a doctor to have a full blood panel done to see where my hormone levels are, as I suspect I'm estrogen-rich and testosterone-poor.
I guess my question to all of you is this- where do I go from here? How do I get my body working to continue shedding fat at a more consistent rate? Do I need to reset my metabolism somehow? Cycle carbs? I've read that when proper nutrition and exercise is used, plateaus are a thing of the past. Where did I go horribly wrong?