STEAKNDEDLIFT
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hey everyone, new to the forum.
I tried a bulk this past summer for the first time and seemed to gain weight in my lower midsection (lower belly and lower back) more than anywhere else. So I am quite paranoid about trying again. I have no problem conceding that during a bulk some weight will be added to the belly but I barely if at all saw any gains to the targeted areas that I was working out. I was doing Stan Eferding's vertical diet and eating steak, rice, and veggies 4 times a day. I was eating 4 cups of rice a 1.5 lbs of steak and a healthy serving of veggies (carrots and broccoli primarily). I was extremeley dedicated to this diet until I saw that the weight was going to places that I feared the most. So i switched to a very low carb meat primary diet (2 lbs of red meat/day and veggies) and dropped quite a bit of fat off of my mid-section.
The gist of it is that I want to make sure that if I go on a bulk when I cut I am not going to have to drop 20 lbs of fat off my frame. i crruently sit at 180lbs and was around 190-195 after my attempt to "bulk." Any assiatance and tips were be extremely appreciated.
Also note that I am starting Greyskull LP this week after doing Start Bodyweight (plus weights) for 5 months.
I tried a bulk this past summer for the first time and seemed to gain weight in my lower midsection (lower belly and lower back) more than anywhere else. So I am quite paranoid about trying again. I have no problem conceding that during a bulk some weight will be added to the belly but I barely if at all saw any gains to the targeted areas that I was working out. I was doing Stan Eferding's vertical diet and eating steak, rice, and veggies 4 times a day. I was eating 4 cups of rice a 1.5 lbs of steak and a healthy serving of veggies (carrots and broccoli primarily). I was extremeley dedicated to this diet until I saw that the weight was going to places that I feared the most. So i switched to a very low carb meat primary diet (2 lbs of red meat/day and veggies) and dropped quite a bit of fat off of my mid-section.
The gist of it is that I want to make sure that if I go on a bulk when I cut I am not going to have to drop 20 lbs of fat off my frame. i crruently sit at 180lbs and was around 190-195 after my attempt to "bulk." Any assiatance and tips were be extremely appreciated.
Also note that I am starting Greyskull LP this week after doing Start Bodyweight (plus weights) for 5 months.