UPDATE (6 Weeks Out) - update under construction
Fasted weight: 202.0 lbs
We are at the 6 weeks out mark so it is now pedal-to-the-metal go time. My body is starting to feel like it is getting into prep phase, but there is room for suffering. Much more. At this point I need to push myself harder to start seeing the dramatic changes in my physique to look respectable on a competitive stage. This, of course, will have to be largely achieved through conditioning as opposed to significant muscle gain. Consequently, I have decided to press my nutrition more as far as calorie reduction.
NUTRITION
My new diet will be set at 2060 calories this week, followed by 2000 calories starting next week. Weekend calories are set slightly higher at 2160 and with a bit more carbs. Steps will be increased to 12k per day except for on Sunday which will have a 8k minimum for rest purposes.
I am basing this calorie reduction on data gathered from my previous contest preps. In my first contest with Bostin his prescribed "emergency 5 week out diet plan" broke down as follows: Calories: 2085 / Protein: 281g / Carbs: 58g (16g from fiber) / Fat: 68g
Reasoning that I have less muscle and less physical output ability in terms of weight resistance training, I decided to dip below this and possibly see a bottoming out at 1900 calories. This will be determined after 5 weeks out. While this seems rather restricted I feel that I can do this quite easily and have a plan in place to achieve it. I opted to make an adjustment that cuts my carbs and calories by replacing the 30g of oatmeal with 200g of riced cauliflower for what I call Fauxmeal lol.
Further adjustments to come will likely be to reduce my Trutein amount from 2.5 scoops to 2.25 (and maybe further to 2 scoops). Fats will not be reduced from this point forward.
Monday-Friday
Calories: 2060 / Protein: 306g / Carbs: 51g (24g from fiber) / Fat: 65g
MEAL 1: 4 Whole Eggs, 300g Egg Whites, 200g Riced cauliflower, 1/4 tsp Iodized Salt, 1 x Tango, 1 x Grunt, 1 x Panda Supps Greens
MEAL 2: 2.5 scoops Trutein, 6g Fish Oil, Pink Salt to taste
MEAL 3: 250g Burkey (Super Lean), 100g Green Beans, 1/2 tbsp Macadamia Nut Oil
MEAL 4: 250g Burkey (Super Lean), 100g Green Beans, 1/2 tbsp Macadamia Nut Oil
MEAL 5: 2.5 scoops Trutein, 24g Natural Peanut Butter, Pink Salt to taste
Saturday-Sunday
Calories: 2160 / Protein: 321g / Carbs: 98 (43g from fiber) / Fat: 59g
MEAL 1: 4 whole eggs, 300g egg whites, 200g riced cauliflower, 1/4 tsp iodized salt, 1 x Tango, 1 x Grunt, 1 x Panda Supps Greens
MEAL 2: 2.5 scoops Trutein, 6g Fish Oil, pink salt to taste
MEAL 3: 250g Ground Pork (95%), 1 x Light Multi-Grain English Muffin, 300g Broccoli
MEAL 4: 2.5 scoops Trutein, 24g Natural Peanut Butter, pink salt to taste
MEAL 5: 90g Ground Pork (95%), 180g Chicken Breast, 200g Riced Cauliflower
ANABOLICS
1) Testosterone Enanthate: 400mg
2) Masteron Enanthate: 400mg
3) Primobolan Enanthate: 700mg
4) Trenbolone Acetate: 150mg
5) Anavar: 50mg
PEPTIDES
1) HCG: 250iu twice per week
2) Growth Hormone: 4iu - (2iu post-workout and 2iu pre-bed)
3) Growth Fragment: 500mcg - (pre-workout)
4) BPC-157: 500mcg - (daily)
5) TB-500: 5mg - (once weekly, Friday)
FAT LOSS
1) T2: 300mcg
2) T3: 25mcg
3) T4: 100mcg
4) Apex Alchemy Flashpoint: 1ml