Tabascoonall
Well-known member
Hey guys,
I have been dieting/weighting/tracking everything for 3 years now and i have always have worried about sodium, don't ask me why. I think it is because i was afraid i would get to "full" of "bloated" (yeah I'm crazy) anyways my sodium levels were around 600-800mg a day. I just started going up and now I'm around 1300-1600mg a day. My question is can any of you guys provide info on how sodium reacts with the body so i do not have to freak out about going to 1900mg a day or something in that range. With the sodium levels i was at you can tell i only ate clean, chicken, rice, oatmeal, ect... so i want to broaden my horizon.
Thank you guys,
J
I have been dieting/weighting/tracking everything for 3 years now and i have always have worried about sodium, don't ask me why. I think it is because i was afraid i would get to "full" of "bloated" (yeah I'm crazy) anyways my sodium levels were around 600-800mg a day. I just started going up and now I'm around 1300-1600mg a day. My question is can any of you guys provide info on how sodium reacts with the body so i do not have to freak out about going to 1900mg a day or something in that range. With the sodium levels i was at you can tell i only ate clean, chicken, rice, oatmeal, ect... so i want to broaden my horizon.
Thank you guys,
J