Moyer
board observer
Just wondering if there is any way to estimate how much fat cooks off of turkey burgers on the grill.
The fatty stuff is only $1.57/lb, but it has 24g of fat. There's a good 1-2 tablespoons of oil in my Foreman grill after cooking it, but part of that might be juice.
I know you can buy extremely lean ground turkey but it's usually about 2-3 times as expensive.
The fatty stuff is only $1.57/lb, but it has 24g of fat. There's a good 1-2 tablespoons of oil in my Foreman grill after cooking it, but part of that might be juice.
I know you can buy extremely lean ground turkey but it's usually about 2-3 times as expensive.