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ALRI LIPOLYTIC WHEY™: ALRI - Lipolytic Whey Protein™
Lipolytic Whey Protein™ (5 pounds)
Introducing ALRI Lipolytic Whey Protein™
With all of the endless possible sources of protein available today only one still remains king: Whey...And it just got better!
We combined high quality whey protein concentrate with our one of our favorite new stimulant free fat burning goodies called OEA. Together they aid in building a better, more muscular lean body by supporting your serious training and dietary efforts in a big way.
What’s so Special About Whey?
Whey protein fills the body with the right building blocks and micro fractions used for building muscle tissue. Nearly every serious athlete knows the importance of protein supplementation, and more importantly the superiority of whey protein. Many studies have done to compare whey protein to other protein sources. They have found that whey protein contains the perfect ratio of overall amino acid in just the right concentrations for optimal performance in the body. Whey protein has also been noted to play a role as an antioxidant and an immune system builder. Combined with training, whey protein has been shown to build muscle. Bottom line!
Okay, but everyone already knew that…
How about…Burning fat while building muscle?
OEA is produced in the small intestine and belongs to a group of fats produced in response to nervous system activity and certain metabolic events.
In an interesting mammal study published in the Journal of Biological Chemistry, OEA was shown to reduce feeding and body weight gain by activating the nuclear receptor PPAR-alpha (peroxisome proliferator-activated receptor alpha). In the present report, we examined whether OEA can also influence energy utilization. OEA stimulated glycerol and fatty acid release from freshly dissociated rat adipocytes. OEA enhanced fatty acid oxidation in skeletal muscle strips, dissociated hepatocytes, and primary cardiomyocyte cultures. Administration of OEA in vivo produced lipolysis.
In short, the OEA study results showed a decrease in food intake and an increase in calorie expenditure by way of lipolysis and fat oxidation through a unique pathway. The same study left us with this quote to consider: “The results suggest that OEA stimulates fat utilization through activation of PPAR-alpha and that this effect may contribute to its anti-obesity actions”.
3 Great flavors: Chocolate Milkshake, Vanilla Crème and Strawberry Crème
Get more out of your training today!
