Whey Crisp Muscle Muffins

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    Whey Crisp Muscle Muffins


    Muscle Muffins!!!

    Muscle Muffins
    2 cups whole grain flour
    2 scoops chocolate whey crisps
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1/2 teaspoons salt
    1 cup splenda for baking
    2 large eggs
    1 1/2 cups pumpkin (trust me)
    1 cup applesauce
    1/8 cup oil
    1 1/2 teaspoons vanilla
    1 cup mini chocolate chips
    Preheat oven to 350 degrees. Grease muffin pans. Mix dry ingredients. In another bowl , mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients together without over mixing. Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool.
    Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor. Makes about 2.5 dozen large muffins.
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