3 week cutting
- 11-03-2012, 12:05 PM
3 week cutting
hello guys, im just about to start cutting and I have some doubts.
can I go above 100g of carbs?
how can I maintain my strength?
Is a 1000 calorie deficit too much?
what are the best meals to fill in with carbs?
I appreciate your answers guys, the last time I cut I lost strength, and I dont want that to happen again because eventhough its kinda easy to regain it slows my progress
- 11-05-2012, 03:39 PM
Originally Posted by ClaudioAnimal
- 11-09-2012, 09:18 PM
11-09-2012, 09:45 PM
Just remember it's a marathon. Not a sprint! Make sure you have that refeed, you'll need it to replace muscle glycogen storesOriginally Posted by ClaudioAnimal
11-16-2012, 06:31 PM
11-17-2012, 09:42 AM
You can definitely go above 100g of CHO as long as it you maintain a caloric deficit. I am a big fan of CHO cycling throughout the weak to help maintain strength throughout a cut.
I would also say that would be too large of a deficit each day. Better to take it slow and steady while maintaining strength than to lose too fast and possibly sacrifice lean body mass/strength/overall performance.
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