- 08-10-2004, 12:50 PM
I wanted to make a complete bulking pasta which includes roughly a 1:1 ratio of protein to carbs. I was gonna combine atkins flour for protein and whole wheat flour for carbs but the main source of protein in the atkins flour is wheat gluten. I know wheat products arent good for BV so does wheat gluten follow suit?
- 08-11-2004, 08:31 PM
- 08-12-2004, 05:49 AM
Is the atkins flour a complete protien? , perhaps throw in some tuna with the wholemeal pasta? few sliced peppers and some tomatoe or pesto for a little flavour...
Just my take, ask around.
08-12-2004, 10:09 AM
Similar Forum Threads
- By french_muscle in forum SupplementsReplies: 2Last Post: 12-22-2004, 02:30 AM
- By UNDERTAKER in forum AnabolicsReplies: 7Last Post: 12-10-2004, 08:58 PM
- By bigmark1972 in forum AnabolicsReplies: 8Last Post: 05-18-2004, 12:14 PM
- By quasar in forum SupplementsReplies: 0Last Post: 04-23-2003, 12:21 AM